Skip to content Skip to sidebar Skip to footer
Home / chicken / chilli / recipe / rice

Delicious Chicken Rice Chilli Recipe

Post a Comment
Table of Contents [Show]

Chilli Chicken Recipe / How To Make Chilli Chicken Recipe Cooking Is Easy
Chilli Chicken Recipe / How To Make Chilli Chicken Recipe Cooking Is Easy from www.nisahomey.com

Description

Chicken rice chilli is a dish that is both spicy and flavorful. It is a perfect combination of chicken, rice, and a variety of spices, and is perfect for those who love a little bit of heat in their meals. This recipe is easy to make and can be prepared in just under an hour.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredients

  • 2 cups of rice
  • 2 chicken breasts, cut into small pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of ginger, minced
  • 1 can of kidney beans
  • 1 can of diced tomatoes
  • 1 tablespoon of chilli powder
  • 2 teaspoons of cumin powder
  • 2 teaspoons of coriander powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 4 cups of water
  • 2 tablespoons of vegetable oil

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Start by washing the rice and soaking it in water for 10 minutes.
  2. Heat the frying pan on medium heat with 1 tablespoon of vegetable oil. Add the chicken and cook for 5 minutes until golden brown. Remove from the pan and set aside.
  3. In the same pan, add 1 tablespoon of vegetable oil and sauté the onions until they turn translucent.
  4. Add garlic, ginger, chilli powder, cumin powder, coriander powder, salt, and black pepper. Cook for 1 minute.
  5. Now, add diced tomatoes, kidney beans, and cooked chicken. Cook for 5 minutes.
  6. In the large pot, add 4 cups of water and bring to a boil. Drain the water from the soaked rice and add the rice to the pot. Stir well and cover the pot with a lid. Cook for 20 minutes on low heat.
  7. Add the chicken and bean mixture to the rice pot and stir well. Cover the pot again and cook for 10 minutes.
  8. Turn off the heat and let the pot sit for 5 minutes. Serve hot.

Notes

This recipe can be made spicier by adding more chilli powder or by adding fresh chillies. You can also add vegetables of your choice, such as bell peppers or carrots, to make it even more nutritious.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 18g

Recipe Tips

  • Make sure to soak the rice before cooking as it helps in making the rice fluffy.
  • Use boneless chicken breasts for quicker cooking time.
  • Feel free to adjust the spices according to your taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and spicy chicken rice chilli with your family and friends!


Post a Comment for "Delicious Chicken Rice Chilli Recipe"