Chicken rice balls are an innovative and delicious way to enjoy your chicken and rice meal. A perfect combination of rice, chicken, and spices, this recipe is sure to tantalize your taste buds. These rice balls are perfect for a quick snack, a light lunch, or as a party appetizer.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
For the chicken marinade:
1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the rice balls:
2 cups cooked rice
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 eggs, beaten
1 cup breadcrumbs
2 cups vegetable oil for frying
Equipment
Large mixing bowl
Medium mixing bowl
Large skillet
Slotted spoon
Method
1. Preheat the oven to 375°F. 2. In a large mixing bowl, combine the chicken breasts, olive oil, lemon juice, salt, black pepper, garlic powder, and onion powder. 3. Mix well and let it marinate for 10-15 minutes. 4. Place the chicken breasts on a baking sheet and bake for 20-25 minutes or until fully cooked. 5. Remove from the oven and let it cool for 10 minutes. 6. Shred the chicken using a fork and set it aside. 7. In a medium mixing bowl, combine the cooked rice, Parmesan cheese, chopped parsley, salt, black pepper, garlic powder, and onion powder. 8. Mix well and add the shredded chicken. 9. Mix again and form the mixture into small balls using your hands. 10. Dip each rice ball into the beaten eggs and then roll it in the breadcrumbs. 11. Heat the vegetable oil in a large skillet over medium-high heat. 12. Once the oil is hot, add the rice balls and fry until golden brown on all sides. 13. Use a slotted spoon to remove the rice balls from the oil and place them on a paper towel to drain the excess oil. 14. Serve hot and enjoy!
Notes
You can add more spices to the chicken marinade to suit your taste. You can also add some chopped vegetables to the rice mixture for added flavor and nutrition.
Nutrition Info
Each serving of these chicken rice balls contains approximately 250 calories, 10g of fat, 25g of carbohydrates, and 15g of protein.
Recipe Tips
Make sure to use cooked rice that is slightly sticky and not too dry. You can use leftover rice for this recipe. You can also make these rice balls ahead of time and freeze them for later use. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
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