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Delicious Chicken Rice And Corn Casserole Recipes

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Chicken Casserole With Corn And Peas
Chicken Casserole With Corn And Peas from www.allfreecasserolerecipes.com

Description

Chicken rice and corn casserole is a classic comfort food dish that is perfect for any occasion. This mouth-watering casserole combines the goodness of rice, chicken, and corn with creamy cheese and a variety of spices to create a delicious and satisfying meal that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes the time to chop and prepare the ingredients, as well as mixing together the seasoning and sauce.

Cook Time

The total cook time for this recipe is about 1 hour, which includes the time to bake in the oven.

Ingredients

  • 2 cups cooked rice
  • 1 can of corn
  • 2 cups cooked and shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter

Equipment

  • Large Mixing Bowl
  • 9 x 13 inch baking dish
  • Medium Skillet
  • Measuring cups and spoons

Method

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and green pepper and sauté until they are soft. 3. In a large mixing bowl, combine the cooked rice, corn, shredded chicken, sautéed onion and green pepper, garlic powder, paprika, salt, and black pepper. Mix well. 4. In a separate bowl, whisk together the sour cream, mayonnaise, and milk until smooth. 5. Pour the sour cream mixture over the chicken and rice mixture and stir until everything is well combined. 6. Pour the mixture into a greased 9 x 13 inch baking dish. 7. Sprinkle the shredded cheddar cheese over the top of the casserole. 8. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture over the cheese. 9. Bake in the preheated oven for 45-50 minutes or until the casserole is hot and bubbly and the cheese is melted and golden brown. 10. Serve hot and enjoy!

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. If you are making it ahead of time, wait to sprinkle the breadcrumb and butter mixture on top until just before baking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 375
  • Total Fat: 21g
  • Saturated Fat: 8g
  • Cholesterol: 85mg
  • Sodium: 520mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 21g

Recipe Tips

  • For added flavor, try adding some diced jalapenos or crushed red pepper flakes to the casserole mixture.
  • If you prefer a creamier casserole, you can add more sour cream or mayonnaise to the mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • You can also freeze this casserole for up to 3 months. Make sure to let it thaw completely before reheating.
  • This recipe is also delicious with ground beef or turkey instead of chicken.

Try this delicious chicken rice and corn casserole recipe today and enjoy the comforting flavors and satisfying texture of this classic dish!


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