Delicious Chicken Rice And Corn Recipe

April 21, 2023 Post a Comment

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This Slow Cooker Chicken & Rice Is the Easy Meal You Crave Easy rice recipes, Crockpot recipes from www.pinterest.com

Description

This chicken rice and corn recipe is a one-pot meal that is simple to make and packed with flavor. It is perfect for busy weeknights when you want a quick and easy dinner that everyone will love.

Prep Time and Cook Time

Preparation time for this recipe is about 15 minutes, including chopping and measuring ingredients. Cooking time is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked white rice - 1 can of corn, drained - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 tablespoon olive oil - 2 cups chicken broth - 1 teaspoon salt - 1 teaspoon paprika - 1/2 teaspoon black pepper

Equipment

- Large skillet with a tight-fitting lid - Cutting board - Knife - Measuring cups and spoons

Method

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes. 2. Add diced onion, minced garlic, and diced red bell pepper to the skillet. Cook for 3-4 minutes or until vegetables are tender. 3. Pour in uncooked rice and stir to combine with the vegetables and chicken. 4. Add drained corn, chicken broth, salt, paprika, and black pepper to the skillet. Stir to combine. 5. Bring the mixture to a boil, then reduce heat to low and cover the skillet with a tight-fitting lid. 6. Simmer for 20-25 minutes or until the rice is fully cooked and the liquid has been absorbed. 7. Remove the skillet from the heat and let it sit for 5 minutes before serving.

Notes

This recipe is versatile and can be customized to your preferences. You can add other vegetables such as peas, carrots, or green beans. You can also use brown rice instead of white rice.

Nutrition Info

This recipe serves four people and contains approximately 350 calories per serving. It is a good source of protein, fiber, and vitamins.

Recipe Tips

- Use boneless, skinless chicken thighs instead of chicken breasts for a more tender and flavorful result. - If you don't have chicken broth, you can use water and a chicken bouillon cube instead. - Make sure to use a tight-fitting lid on your skillet to prevent the liquid from evaporating too quickly. - You can garnish the dish with chopped fresh parsley or cilantro for added flavor and color.