Easy Baked Chicken Drumsticks Recipe Girl from www.recipegirl.com
Description
Chicken drumsticks are a popular cut of chicken that can be cooked in many different ways. One of the best ways to prepare them is by pairing them with rice. This meal is not only delicious, but it is also easy to make and can be prepared in just under an hour. Whether you are looking for a quick weeknight dinner or a special meal for family and friends, chicken drumstick recipes with rice are sure to impress.
Prep Time
The preparation time for this dish is relatively short, taking around 10-15 minutes to get everything ready. You will need to wash and dry the chicken drumsticks, chop up any vegetables you plan on using, and measure out the rice and seasoning.
Cook Time
The cook time for this dish will vary depending on the method you choose. If you are baking the chicken in the oven, it will take around 45 minutes to cook through. If you are using a slow cooker, it will take around 4-6 hours on low heat. If you are cooking the chicken on the stovetop, it will take around 30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 6 chicken drumsticks - 2 cups of rice - 4 cups of water or chicken broth - 1 onion, chopped - 3 cloves of garlic, minced - 1 tablespoon of olive oil - 1 tablespoon of paprika - Salt and pepper to taste
Equipment
The equipment you will need to make this recipe includes: - Oven (if baking) - Slow cooker (if using) - Large pot with lid (if cooking on the stovetop) - Cutting board - Knife - Measuring cups and spoons
Method
1. Preheat your oven to 375°F (190°C) if baking or set your slow cooker to low heat if using. 2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes. 3. Add the rice and stir until it is coated in the oil and onion mixture. 4. Add the water or chicken broth, paprika, salt, and pepper. Stir well. 5. Add the chicken drumsticks to the pot, making sure they are submerged in the liquid. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 7. If baking, place the pot in the oven and cook for 45 minutes. 8. If using a slow cooker, cover and cook for 4-6 hours on low heat. 9. If cooking on the stovetop, cover and simmer for 30 minutes, or until the chicken is cooked through and the rice is tender. 10. Once the chicken is fully cooked, remove it from the pot and set it aside. Fluff the rice with a fork and serve it alongside the chicken drumsticks.
Notes
- You can add any vegetables you like to this recipe, such as bell peppers, carrots, or peas. Just add them to the pot along with the chicken drumsticks. - If you want to make this recipe even easier, you can use a store-bought rotisserie chicken instead of cooking the drumsticks from scratch. - If you are using a slow cooker, you can add the rice and chicken drumsticks at the same time and let them cook together.
Nutrition Info
This recipe serves 6 people and contains approximately: - 300 calories per serving - 29g of protein per serving - 6g of fat per serving - 31g of carbohydrates per serving - 2g of fiber per serving
Recipe Tips
- If you want to add some extra flavor to this dish, you can use chicken broth instead of water when cooking the rice. - To make this recipe spicier, add some cayenne pepper or chili powder to the seasoning mix. - If you are short on time, you can use instant rice instead of regular rice. Just follow the package instructions and adjust the amount of liquid accordingly.
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