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Delicious Chicken Curry Recipe For Ghee Rice

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Ghee Chicken Curry Recipe From The Horse`s Mouth
Ghee Chicken Curry Recipe From The Horse`s Mouth from fromthehorsesmouth.org.uk

Description

This chicken curry recipe is a perfect blend of spicy, aromatic and delicious flavors. The dish comes together quickly and easily, making it perfect for a weeknight dinner or a special occasion. The rich and creamy gravy of this chicken curry pairs perfectly with fragrant ghee rice, creating a flavorful and satisfying meal.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

  • 500g boneless chicken, cut into small pieces
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon cumin seeds
  • 1 tablespoon oil
  • Salt to taste
  • Coriander leaves for garnish

Equipment

  • Non-stick pan
  • Mixing bowls
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Heat oil in a non-stick pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add onions and sauté until golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add chopped tomatoes, green chilies, and salt. Cook until the tomatoes are soft and mushy.
  6. Add red chili powder, coriander powder, turmeric powder, and garam masala. Mix well and cook for a minute.
  7. Add chicken pieces and mix well with the masala. Cook for 5-7 minutes until the chicken is cooked through.
  8. Add water as needed to adjust the consistency of the gravy. Cook for another 5 minutes.
  9. Garnish with fresh coriander leaves and serve hot with ghee rice.

Notes

  • You can adjust the amount of spices used according to your taste preferences.
  • For a richer flavor, you can use bone-in chicken instead of boneless chicken.
  • You can also add coconut milk to the gravy for a creamy texture.

Nutrition Info

  • Calories: 350 kcal
  • Fat: 18g
  • Carbohydrates: 10g
  • Protein: 35g

Recipe Tips

  • To make ghee rice, cook basmati rice with ghee, whole spices, and salt.
  • You can also serve this chicken curry with naan or roti.
  • Make sure to marinate the chicken with salt and lemon juice for at least 30 minutes before cooking for extra flavor.

Enjoy this delicious chicken curry recipe for ghee rice with your family and friends!


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