Delicious Chicken Breast Recipes Baked With Rice
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Description
Chicken breast is a lean protein that's perfect for a healthy meal. Baking chicken breast with rice is a flavorful and easy way to cook this delicious protein. The rice soaks up the juices from the chicken, making it tender and moist. This recipe is perfect for busy weeknights when you want a tasty and nutritious meal that's easy to prepare.Prep Time
Preparation time for this recipe takes around 10 minutes. You'll need to chop up some vegetables and season the chicken before placing it in the oven.Cook Time
The chicken breast with rice recipe takes approximately 45-50 minutes to cook in the oven.Ingredients
For this recipe, you'll need the following ingredients:- 2 chicken breasts
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Equipment
To make this recipe, you'll need a baking dish, a mixing bowl, a cutting board, and a knife.Method
Here's how to make baked chicken breast with rice:- Preheat your oven to 375°F.
- Season the chicken breast with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until browned. Remove from heat and set aside.
- Add the chopped onion, bell pepper, and minced garlic to the skillet and cook until the vegetables are soft.
- In a mixing bowl, combine the rice, chicken broth, and cooked vegetables.
- Transfer the rice mixture to a baking dish and place the chicken breasts on top.
- Cover the dish with foil and bake for 45-50 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the foil and bake for an additional 5-10 minutes until the top is golden brown.
- Let the chicken and rice cool for a few minutes before serving.
- Garnish with chopped parsley or cilantro, if desired.
Notes
This recipe is very versatile, so feel free to add any vegetables or seasonings that you like. You can also use brown rice instead of white rice for a healthier option.Nutrition Info
This recipe serves four people and has the following nutritional information per serving:- Calories: 375
- Protein: 29g
- Carbohydrates: 38g
- Fat: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 822mg
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