This chicken breast and rice pressure cooker recipe is the perfect meal for a quick and easy dinner. The pressure cooker allows for the chicken and rice to cook together, making for a flavorful and tender dish. This recipe is also great for meal prep and leftovers can be easily stored for later.
Prep Time
The prep time for this recipe is minimal, only taking about 10 minutes to gather all the necessary ingredients and chop the vegetables.
Cook Time
The cook time for this recipe is approximately 25 minutes, with 15 minutes of cooking time and 10 minutes of natural pressure release time.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces - 1 cup uncooked white rice - 1 ½ cups chicken broth - 1 small onion, diced - 1 red bell pepper, diced - 1 garlic clove, minced - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - 2 tablespoons olive oil
1. Begin by cutting the chicken breast into bite-sized pieces and set them aside. 2. Dice the onion, red bell pepper, and mince the garlic clove. 3. Turn on the pressure cooker and select the sauté function. 4. Add olive oil to the pot and let it heat up. 5. Add the onion and red bell pepper and sauté for 2-3 minutes until the vegetables are softened. 6. Add the minced garlic and sauté for an additional minute. 7. Add the chicken breast, paprika, salt, and black pepper to the pot and stir to combine. 8. Add the uncooked rice and chicken broth to the pot and stir well. 9. Close the lid of the pressure cooker and set it to cook on high pressure for 15 minutes. 10. Once the cooking time is complete, let the pressure release naturally for 10 minutes. 11. Remove the lid and stir the chicken and rice together. 12. Serve immediately and enjoy!
Notes
- For added flavor, you can use chicken stock instead of chicken broth. - This recipe can easily be doubled to make more servings. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Be sure to cut the chicken breast into bite-sized pieces to ensure even cooking. - Use long-grain rice for the best results. - If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
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