This chicken and chicken-flavored rice recipe is a perfect meal for any day of the week. It's easy to make and filled with flavor. The dish features tender chicken and fluffy rice with a hint of chicken flavor, making it a favorite for all chicken lovers. The dish is perfect for a family dinner or a quick lunch.
Prep Time
The prep time for this recipe is around 10-15 minutes, depending on how fast you chop your ingredients and how many you have to chop.
Cook Time
The cook time for this dish is approximately 30-35 minutes.
Ingredients
- 1 lb boneless, skinless chicken breasts - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 3 cups chicken broth - 2 cups white rice - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp olive oil - 1 tbsp butter - 1/2 cup chopped fresh parsley
Equipment
- Large skillet - Large pot with lid - Cutting board - Knife - Measuring cups and spoons
Method
1. Begin by preparing the chicken. Cut it into small pieces and season with salt and black pepper. 2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes until browned on all sides. 3. Remove the chicken from the skillet and set it aside. 4. In the same skillet, melt butter over medium heat. Add the onion, red bell pepper, and garlic. Cook for 5 minutes or until the onion is translucent. 5. Add the rice to the skillet and stir it to coat it with the butter and vegetable mixture. 6. Pour in the chicken broth and bring it to a boil. 7. Reduce the heat to low and cover the skillet with a lid. Let it simmer for 15-20 minutes or until the rice is tender and has absorbed all the liquid. 8. Add the cooked chicken to the skillet and stir it in with the rice. 9. Top with fresh parsley and serve hot.
Notes
- You can use brown rice instead of white rice for a healthier option. - You can also add other vegetables such as carrots, celery or peas to the dish for more flavor and nutrition. - If you don't have fresh parsley, you can use dried parsley or any other herb of your choice.
Nutrition Info
This recipe serves 4 people and contains approximately 380 calories per serving.
Recipe Tips
- Make sure to cut the chicken into small pieces so that it cooks evenly. - Don't overcook the rice as it will become mushy. - Add more or less salt and pepper according to your taste. - You can also add some hot sauce or chili flakes for a spicier version of the dish.
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