Skip to content Skip to sidebar Skip to footer
Home / carrot / recipe / rice / video

Delicious Carrot Rice Recipe

Post a Comment
Table of Contents [Show]

Carrot rice recipe How to make carrot rice Swasthi's Recipes
Carrot rice recipe How to make carrot rice Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Are you tired of eating plain rice and looking for a delicious and healthy alternative? Then, try out this amazing Carrot Rice recipe! This flavorful and colorful dish is perfect for those who want to add some extra nutrition to their meals. It is easy to make and can be served as a main course or a side dish.

Prep Time

The prep time for this dish is around 15 minutes. You will need to wash and chop the carrots and onions, and cook the rice before you can start making the dish.

Cook Time

The cook time for this dish is around 20-25 minutes. It may take longer depending on the type of rice you are using.

Ingredients

  • 2 cups of cooked rice
  • 2 cups of grated carrots
  • 1 onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • Salt and pepper to taste

Equipment

  • A large skillet or wok
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet or wok over medium heat.
  2. Add the chopped onions and garlic and sauté until the onions become translucent.
  3. Add the grated carrots and stir-fry for 2-3 minutes.
  4. Now, add the cumin powder, coriander powder, salt, and pepper, and mix well.
  5. Add the cooked rice to the skillet and mix well.
  6. Stir-fry for 5-6 minutes until the rice is well coated with the spices and vegetables.
  7. Your delicious Carrot Rice is now ready to serve!

Notes

  • You can add some chopped cilantro or parsley to the dish for extra flavor.
  • You can also add some chopped nuts, such as almonds or cashews, for some extra crunch.
  • You can use any type of rice for this dish, but we recommend using basmati rice for the best flavor.

Nutrition Info

  • Calories: 250
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 4g

Recipe Tips

  • Make sure to cook the rice beforehand and let it cool down before adding it to the skillet.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
  • Adjust the spices according to your taste preferences.
  • You can also add some cooked chicken or shrimp to the dish for some extra protein.

So, what are you waiting for? Try out this amazing Carrot Rice recipe and enjoy a delicious and healthy meal with your family and friends!


Post a Comment for "Delicious Carrot Rice Recipe"