Chicken & Rice Soup Recipe Just A Pinch Recipes from www.justapinch.com
Description
Chicken Rice Broth is a comfort food that is a perfect meal for those cold and rainy days. It is a hearty and healthy soup that is easy to make, and it can be customized to your liking. This broth is made by simmering chicken, rice, and vegetables in a flavorful broth. The result is a savory, comforting soup that is perfect for any time of day.
Prep Time
The prep time for this recipe is about 15 minutes. This includes chopping the vegetables, measuring out the ingredients, and cooking the rice.
Cook Time
The cook time for this recipe is about 1 hour and 30 minutes. This includes cooking the chicken and vegetables, simmering the broth, and cooking the rice.
Ingredients
The ingredients you'll need for this recipe are: - 1 whole chicken - 2 cups of long-grain rice - 1 onion, chopped - 3 cloves of garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 8 cups of water
Equipment
The equipment you'll need for this recipe are: - Large pot with lid - Cutting board - Knife
Method
1. Rinse the chicken under cold water and pat it dry. 2. In a large pot, add the chicken, onion, garlic, carrots, celery, salt, pepper, and water. 3. Bring the pot to a boil and then reduce the heat to low. Cover the pot with the lid and let it simmer for 1 hour and 15 minutes. 4. Remove the chicken from the pot and set it aside to cool. Strain the broth through a fine-mesh strainer and return it to the pot. 5. Add the rice to the pot and bring it to a boil. Reduce the heat to low and cover the pot with the lid. Let it simmer for 15 minutes, or until the rice is cooked. 6. While the rice is cooking, remove the chicken meat from the bones and shred it into bite-sized pieces. 7. Once the rice is cooked, add the shredded chicken back into the pot and let it simmer for another 5 minutes. 8. Serve the chicken rice broth hot and enjoy!
Notes
- You can customize this recipe by adding different vegetables, such as peas or green beans. - You can also add different spices, such as thyme or rosemary, to add more flavor to the broth.
Nutrition Info
This recipe makes about 8 servings. Each serving contains approximately: - Calories: 300 - Fat: 6g - Carbohydrates: 33g - Protein: 26g
Recipe Tips
- To save time, you can use a rotisserie chicken instead of cooking a whole chicken. - If you want a thicker broth, you can add more rice to the pot. - Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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