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Chicken Paella Rice Recipe

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Easy Chicken Paella Recipe Averie Cooks
Easy Chicken Paella Recipe Averie Cooks from www.averiecooks.com

Description

Chicken paella rice is a traditional Spanish dish that has become popular all over the world. This dish has everything you need for a filling meal – rice, chicken, vegetables, and spices. It is a one-pot meal that is perfect for a family dinner or a gathering with friends.

Prep Time

The prep time for this recipe is about 15 minutes. This includes chopping the vegetables and preparing the chicken.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • 1 lemon, cut into wedges
  • 1 tablespoon olive oil

Equipment

For this recipe, you will need:
  • A large skillet or paella pan
  • A spatula
  • A cutting board
  • A sharp knife

Method

  1. Heat the olive oil in a large skillet or paella pan over medium-high heat.
  2. Add the chicken and cook until browned, about 5-7 minutes.
  3. Remove the chicken from the pan and set aside.
  4. Add the onion and bell peppers to the pan and cook until softened, about 5 minutes.
  5. Add the garlic and cook for another minute.
  6. Add the smoked paprika, oregano, salt, and black pepper and stir to combine.
  7. Add the rice to the pan and stir until coated with the vegetables and spices.
  8. Add the chicken broth and bring to a boil.
  9. Reduce the heat to low, cover the pan, and simmer for 20 minutes.
  10. Add the frozen peas and cooked chicken to the pan and stir to combine.
  11. Cover the pan and cook for an additional 5 minutes, or until the rice is tender and the liquid has been absorbed.
  12. Garnish with chopped parsley and lemon wedges before serving.

Notes

This recipe can easily be customized to include your favorite vegetables or protein. You can also adjust the amount of spices to your taste.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 315
  • Protein: 23g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 4g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 54mg
  • Sodium: 654mg

Recipe Tips

To make this recipe even easier, you can use pre-cut vegetables or a rotisserie chicken. You can also make a larger batch and freeze the leftovers for an easy meal later on. Finally, be sure to use a good quality chicken broth for the best flavor. Enjoy!

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