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Chicken Noodle Soup With Rice Recipe

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Literally the BEST Chicken Noodle Soup Recipe The Recipe Critic
Literally the BEST Chicken Noodle Soup Recipe The Recipe Critic from therecipecritic.com

Description

Chicken noodle soup with rice is a classic comfort food that warms the soul. It is perfect for chilly days, when you need something to warm you up from the inside out. This recipe is simple, easy to make, and customizable to your taste buds. It is a healthy and hearty meal that is perfect for the whole family.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 pound of boneless, skinless chicken breasts, chopped
  • 1 cup of uncooked white rice
  • 8 cups of chicken broth
  • 2 cups of water
  • 2 celery stalks, chopped
  • 2 carrots, peeled and chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste
  • 1 cup of uncooked egg noodles
  • Fresh parsley, chopped (optional)

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large pot, heat olive oil over medium heat. Add chopped chicken and cook until browned.
  2. Add chopped celery, carrots, onion, and garlic. Cook until vegetables are softened.
  3. Add thyme, salt, and pepper. Stir well.
  4. Add chicken broth and water. Bring to a boil.
  5. Add uncooked white rice. Reduce heat and simmer for 20 minutes.
  6. Add uncooked egg noodles. Simmer for an additional 10-15 minutes or until noodles are cooked through.
  7. Remove from heat and let cool for a few minutes.
  8. Garnish with freshly chopped parsley (optional).
  9. Serve hot and enjoy!

Notes

You can add any other vegetables you like to this soup such as peas or corn. You can also add more or less chicken depending on your preference. If you want a thicker soup, add more rice. If you want a thinner soup, add more water or broth.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 247
  • Protein: 21g
  • Fat: 4g
  • Carbohydrates: 31g
  • Fiber: 2g

Recipe Tips

To save time, you can use cooked chicken instead of uncooked. You can also use leftover chicken from a previous meal. This soup freezes well, so you can make a big batch and freeze it for later. To reheat, simply thaw in the refrigerator overnight and heat in a pot on the stove.

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