Slow Cooker Taco Chicken & Rice Plain Chicken from www.plainchicken.com
Description
If you’re looking for an easy and comforting meal to make, look no further than chicken and rice cooked in a slow cooker. This dish is perfect for busy weeknights when you want something delicious and filling without a lot of effort. The combination of tender chicken, fluffy rice, and flavorful seasonings is sure to please everyone in your family.
Prep Time
Prepping for this recipe should take no more than 20 minutes. The ingredients are easy to find and the preparation is hassle-free.
Cook Time
The slow cooker does most of the work for you, so the cook time is long, but hands-off. The chicken and rice will need to cook for 6-8 hours on low or 3-4 hours on high.
Ingredients
- 1 pound boneless, skinless chicken breasts - 1 onion, chopped - 3 cloves garlic, minced - 1 cup long-grain white rice - 2 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Chopped fresh parsley for garnish
1. Add the chicken breasts to the slow cooker. 2. Add the chopped onion and minced garlic on top of the chicken. 3. In a separate bowl, combine the rice, chicken broth, dried thyme, dried rosemary, paprika, salt, and pepper. 4. Pour the rice mixture on top of the chicken. 5. Stir everything together until the rice is evenly distributed. 6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 7. Once the cook time is up, remove the chicken from the slow cooker and shred it with two forks. 8. Add the shredded chicken back into the slow cooker and stir everything together. 9. Garnish with chopped fresh parsley before serving.
Notes
This recipe is very forgiving, so feel free to adjust the seasonings to your liking. You can also add in some vegetables like diced carrots or frozen peas for added nutrition.
Nutrition Info
This recipe serves 4 and each serving contains approximately: - Calories: 361 - Fat: 5g - Carbohydrates: 45g - Fiber: 1g - Protein: 33g
Recipe Tips
- To make this recipe even easier, you can use pre-cooked shredded chicken and just add it to the slow cooker with the rice mixture. - If you’re short on time, you can cook this recipe on high for 2-3 hours, but the rice may not be as fluffy. - Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
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