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Chicken Manchurian With Rice Recipe In Urdu

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Chicken Manchurian Recipe by Chef Zakir Pakistani Chef Recipes
Chicken Manchurian Recipe by Chef Zakir Pakistani Chef Recipes from www.pakistanichefrecipes.com

Description

Chicken Manchurian with Rice is a popular dish in Pakistani and Chinese cuisine. It is an easy-to-cook dish that has a perfect combination of flavors and textures. The dish consists of juicy chicken pieces cooked in a spicy and tangy sauce and served with rice.

Prep Time

The prep time for Chicken Manchurian with Rice is approximately 15 minutes.

Cook Time

The cook time for Chicken Manchurian with Rice is approximately 30 minutes.

Ingredients

  • 1 lb boneless chicken, cut into small pieces
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon red chili powder
  • 1 tablespoon cornstarch
  • 2 tablespoons oil
  • 1 cup chopped onions
  • 1 cup chopped capsicum
  • 1 cup chopped spring onions
  • 1 tablespoon tomato ketchup
  • 1 tablespoon red chili sauce
  • 1 tablespoon cornstarch dissolved in 1/4 cup water
  • Salt to taste
  • 2 cups cooked rice
  • Fresh coriander leaves for garnishing

Equipment

  • Wok or a deep frying pan
  • Small bowl
  • Knife
  • Cutting board
  • Measuring spoons and cups

Method

  1. In a small bowl, mix together ginger paste, garlic paste, soy sauce, vinegar, red chili powder, and cornstarch. Add the chicken to the mixture and marinate for 10-15 minutes.
  2. In a wok or a deep frying pan, heat 2 tablespoons of oil over high heat. Add the marinated chicken and stir-fry for 7-8 minutes or until the chicken is cooked through.
  3. Remove the chicken from the wok and set aside.
  4. In the same wok, add chopped onions and capsicum and stir-fry for 2-3 minutes.
  5. Add chopped spring onions and stir-fry for an additional 1-2 minutes.
  6. Add tomato ketchup, red chili sauce, and salt to taste. Mix well.
  7. Add the cooked chicken to the wok and mix well with the vegetables.
  8. Add the cornstarch dissolved in water to the wok and mix well. Cook for 2-3 minutes or until the sauce thickens.
  9. Remove from heat and garnish with fresh coriander leaves.
  10. Serve hot with cooked rice.

Notes

  • Make sure to marinate the chicken for at least 10-15 minutes for maximum flavor.
  • You can adjust the spiciness of the dish by adding more or less red chili powder and chili sauce.
  • You can substitute chicken with beef, shrimp, or tofu.

Nutrition Info

  • Calories: 450
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 60g
  • Sodium: 950mg

Recipe Tips

  • Cut the chicken into small, bite-sized pieces for quick and even cooking.
  • Make sure to cook the chicken on high heat to prevent it from getting dry.
  • You can add more vegetables to the dish such as carrots, broccoli, or mushrooms.

Enjoy the delicious and flavorful Chicken Manchurian with Rice!


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