Chicken Legs And Rice Casserole Recipe

April 01, 2023 Post a Comment

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Easy Chicken Thighs and Rice Casserole Easy rice recipes, Chicken rice casserole, Rice from www.pinterest.com

Description

Chicken legs and rice casserole is an easy, hearty and flavorful dish that is perfect for a weeknight dinner or a family gathering. This one-pot meal is packed with chicken legs, rice, vegetables, and spices, all baked together to create a delicious and comforting dish that everyone will love.

Prep Time

Preparation for this dish takes around 15 minutes.

Cook Time

Cooking time takes around 1 hour and 15 minutes.

Ingredients

This recipe requires the following ingredients: - 4-6 chicken legs - 2 cups of long-grain rice - 1 onion, chopped - 1 bell pepper, chopped - 3 cloves of garlic, minced - 2 cups of chicken broth - 1 can of diced tomatoes - 1 tsp of paprika - 1 tsp of dried thyme - 1 tsp of dried oregano - Salt and pepper to taste - Olive oil

Equipment

- Large Oven-safe or Dutch oven pot - Mixing bowl - Measuring cups and spoons - Wooden spoon or spatula

Method

1. Preheat the oven to 375°F. 2. In a large oven-safe or Dutch oven pot, heat 2 tablespoons of olive oil over medium heat. 3. Add chopped onion, bell pepper, and garlic to the pot and sauté for 5-7 minutes until the vegetables are soft. 4. Add rice to the pot and stir to coat the rice with the vegetables and oil. 5. Add chicken broth, canned diced tomatoes, paprika, dried thyme, dried oregano, salt and pepper to the pot and stir well. 6. Arrange chicken legs on top of the rice mixture. 7. Cover the pot with a lid and bake in the oven for 1 hour. 8. Remove the lid and bake for another 15 minutes or until the chicken is cooked through and the rice is tender. 9. Once done, remove from the oven and let it cool for a few minutes. 10. Serve hot and enjoy!

Notes

- You can use any vegetables of your choice like carrots, celery, or green beans. - You can use chicken thighs instead of chicken legs. - You can add cheese on top of the casserole before baking for a cheesy version of this dish.

Nutrition Info

This chicken legs and rice casserole recipe has approximately 420 calories per serving, 30g of protein, 40g of carbohydrates, and 12g of fat.

Recipe Tips

- Make sure to use long-grain rice for this recipe as it holds up better during baking. - You can marinate the chicken legs in the spices for a few hours before baking for extra flavor. - You can add more chicken broth if the casserole seems too dry while baking. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.