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Chicken Fried Rice Recipe Without Egg

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Best Chicken Fried Rice Recipe without Egg, Peas, & Soy Sauce Top Sri Lankan Recipe
Best Chicken Fried Rice Recipe without Egg, Peas, & Soy Sauce Top Sri Lankan Recipe from www.topsrilankanrecipe.com

Description

Chicken fried rice is a classic Asian dish that is loved by many. It is a hearty and filling meal that is perfect for lunch or dinner. This recipe is a variation of the traditional chicken fried rice recipe, which does not include eggs. This makes it ideal for those who have an egg allergy or who do not like the taste of eggs.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 pound boneless, skinless chicken breast, cut into small pieces
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Cooking spoon

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Remove the chicken from the pan and set aside.
  4. Add the onion, carrot, and celery to the pan and cook for 3-4 minutes, until the vegetables are slightly softened.
  5. Add the garlic and ginger to the pan and cook for an additional 1-2 minutes.
  6. Add the cooked rice, frozen peas, and soy sauce to the pan and stir to combine.
  7. Return the chicken to the pan and stir to combine all ingredients.
  8. Cook for an additional 3-4 minutes, until the rice is heated through and the chicken is cooked.
  9. Season with salt and pepper, to taste.
  10. Serve hot and enjoy!

Notes

This recipe can be customized to your liking by adding additional vegetables or spices. You can also substitute the chicken with beef, shrimp, or tofu for a different variation of the recipe.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 325
  • Protein: 22g
  • Carbohydrates: 33g
  • Fat: 9g
  • Sodium: 840mg
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

  • Use leftover rice for this recipe to save time and add extra flavor.
  • Cut the chicken into small pieces to ensure that it cooks quickly and evenly.
  • Feel free to add additional vegetables, such as broccoli or bell peppers, to this recipe.
  • For a spicy kick, add a dash of hot sauce or red pepper flakes to the pan.

Enjoy this delicious and easy chicken fried rice recipe without eggs. It's the perfect meal for a quick and satisfying lunch or dinner.


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