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Chicken Fried Rice Recipe With Oyster Sauce

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Chicken in Oyster Sauce
Chicken in Oyster Sauce from www.romfordchinatown.co.uk

Description

Chicken fried rice with oyster sauce is a popular Chinese dish that is easy to make and absolutely delicious. This recipe is perfect for a quick and tasty weeknight dinner, and it's also a great way to use up any leftover rice or chicken you may have in your fridge. The oyster sauce adds a rich umami flavor that complements the savory chicken and vegetables perfectly.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1 pound of boneless, skinless chicken breast, cut into small pieces
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1 cup of frozen mixed vegetables (peas, carrots, corn)
  • 3 tablespoons of oyster sauce
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sugar
  • 1/4 teaspoon of black pepper
  • 2 green onions, thinly sliced

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and ginger and cook for 30 seconds until fragrant.
  3. Add the chicken and cook for 5-7 minutes until browned and cooked through.
  4. Add the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through.
  5. In a small bowl, whisk together the oyster sauce, soy sauce, sugar, and black pepper.
  6. Add the cooked rice to the skillet with the chicken and vegetables and stir to combine.
  7. Pour the sauce over the rice mixture and stir to coat everything evenly.
  8. Cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly.
  9. Garnish with thinly sliced green onions and serve hot.

Notes

  • You can use any type of cooked rice for this recipe, but we recommend using white rice for the best texture.
  • Feel free to use any type of frozen vegetables you like, or substitute fresh vegetables if you prefer.
  • If you like your fried rice with a little more heat, add some red pepper flakes or diced jalapeño to the skillet with the garlic and ginger.
  • This recipe is also great for meal prep – just divide the finished fried rice into individual portions and store in the fridge for up to 4 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 70mg
  • Sodium: 780mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 28g

Recipe Tips

  • Make sure your skillet or wok is hot before adding the oil – this will help prevent sticking.
  • Cut your chicken into small, bite-sized pieces to ensure it cooks evenly and quickly.
  • Whisk the sauce together in a separate bowl before adding it to the skillet – this will help ensure everything gets evenly coated.
  • Don't overcook the vegetables – you want them to be just heated through and still slightly crispy.
  • If you have any leftover cooked rice or chicken, this recipe is a great way to use them up!

Enjoy your delicious homemade chicken fried rice with oyster sauce!


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