Skip to content Skip to sidebar Skip to footer
Home / chicken / fried / pakistani / recipe / rice

Chicken Egg Fried Rice Recipe Pakistani

Post a Comment
Table of Contents [Show]

Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy
Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy from www.cookingclassy.com

Description

Chicken egg fried rice is a popular Pakistani dish that is perfect for a quick and easy meal. It is a delicious combination of rice, chicken, eggs, and vegetables that is both filling and flavorful. This dish can be served as a main meal or as a side dish with other Pakistani dishes.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 25 minutes.

Ingredients

  • 2 cups cooked basmati rice
  • 1 chicken breast, diced
  • 2 eggs
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 tsp ginger paste
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Knife
  • Cutting board
  • Bowl
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the chicken and stir-fry for 5-7 minutes or until it is cooked through.
  3. Add the onion, garlic, and ginger paste and stir-fry for 2-3 minutes or until the onion is soft.
  4. Add the green and red bell peppers and stir-fry for another 2-3 minutes or until they are slightly softened.
  5. Push the chicken and vegetables to one side of the wok or pan and crack the eggs into the empty space.
  6. Scramble the eggs with a spatula or wooden spoon until they are cooked through.
  7. Add the cooked rice to the wok or pan and stir-fry for 2-3 minutes or until the rice is heated through.
  8. Add the soy sauce and oyster sauce and stir-fry for another 1-2 minutes or until everything is well combined.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Notes

  • You can add any vegetables you like to this dish, such as carrots, peas, or corn.
  • If you prefer a spicier dish, you can add some red pepper flakes or chili paste.
  • You can also use leftover rice for this dish, just make sure it is cold before you add it to the wok or pan.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 12g
  • Saturated fat: 2g
  • Cholesterol: 115mg
  • Sodium: 800mg
  • Total carbohydrates: 35g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 18g

Recipe Tips

  • Make sure to use cold rice for this dish, as it will fry better than warm or hot rice.
  • Stir-fry the chicken and vegetables quickly over high heat to ensure they stay crispy and don't become mushy.
  • Use a non-stick wok or pan to prevent the rice from sticking and burning.
  • You can also add some chopped scallions or cilantro for extra flavor and garnish.

Enjoy your delicious chicken egg fried rice! This dish is perfect for a quick and easy meal that the whole family will love.


Post a Comment for "Chicken Egg Fried Rice Recipe Pakistani"