Chicken Cordon Bleu Casserole With Rice Recipe

April 22, 2023 Post a Comment

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Chicken Cordon Bleu Casserole The Cozy Cook from thecozycook.com

Description

This chicken cordon bleu casserole with rice recipe is a delicious and comforting meal that's perfect for busy weeknights or cozy weekends. It's a twist on the classic French dish, chicken cordon bleu, which typically consists of chicken breasts stuffed with ham and Swiss cheese, then breaded and fried. This version is much simpler and easier to make, but still just as flavorful and satisfying. The chicken, ham, and cheese are combined with rice and a creamy sauce, then baked until golden and bubbly. It's a crowd-pleaser that will have everyone asking for seconds!

Prep Time

The prep time for this chicken cordon bleu casserole with rice recipe is about 20 minutes. You'll need to cook the rice and dice the chicken and ham. You'll also need to make the creamy sauce, which involves whisking together some milk, flour, and spices.

Cook Time

The cook time for this chicken cordon bleu casserole with rice recipe is about 40 minutes. Once you've assembled the casserole, you'll need to bake it in the oven until the cheese is melted and the top is golden brown.

Ingredients

For the casserole:

2 cups cooked rice
2 cups cooked and diced chicken breast
1 cup diced cooked ham
1 cup shredded Swiss cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted

For the sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
2 cups milk
1/2 cup shredded Swiss cheese

Equipment

For this chicken cordon bleu casserole with rice recipe, you'll need a large mixing bowl, a medium saucepan, a whisk, a 9x13 inch baking dish, and an oven.

Method

1. Preheat the oven to 375°F. 2. In a large mixing bowl, combine the cooked rice, diced chicken, diced ham, and shredded Swiss cheese. 3. In a medium saucepan, melt the butter over medium heat. 4. Whisk in the flour, garlic powder, onion powder, and dried thyme until smooth. 5. Gradually whisk in the milk, whisking constantly until the mixture is smooth and thickened. 6. Stir in the shredded Swiss cheese until melted. 7. Pour the sauce over the rice and chicken mixture and stir until well combined. 8. Pour the mixture into a 9x13 inch baking dish. 9. In a small bowl, combine the breadcrumbs and melted butter. 10. Sprinkle the breadcrumb mixture over the top of the casserole. 11. Bake for 30-40 minutes, or until the cheese is melted and the top is golden brown. 12. Let the casserole cool for a few minutes before serving.

Notes

This chicken cordon bleu casserole with rice recipe is very versatile - you can swap out the Swiss cheese for another kind of cheese, or use different meats such as turkey or bacon. You can also add in some vegetables such as broccoli or peas.

Nutrition Info

This chicken cordon bleu casserole with rice recipe makes 8 servings. Each serving contains:

Calories: 391
Protein: 26g
Carbohydrates: 26g
Fat: 19g
Cholesterol: 96mg
Sodium: 628mg
Potassium: 323mg
Fiber: 1g
Sugar: 5g
Vitamin A: 10% DV
Vitamin C: 2% DV
Calcium: 23% DV
Iron: 7% DV

Recipe Tips

One tip for this chicken cordon bleu casserole with rice recipe is to use leftover cooked rice to save time. You can also cook the rice ahead of time and store it in the refrigerator until you're ready to use it. Another tip is to make sure the sauce is smooth and thick before pouring it over the casserole - this will ensure that the casserole is creamy and not too runny. Finally, you can sprinkle some extra Swiss cheese on top of the casserole before baking if you want it to be extra cheesy and gooey.