Skip to content Skip to sidebar Skip to footer
Home / broccoli / chicken / cooker / pressure / recipe / rice

Chicken Broccoli Rice Pressure Cooker Recipe

Post a Comment

Slow Cooker Chicken, Broccoli & Rice Campbell Soup Company
Slow Cooker Chicken, Broccoli & Rice Campbell Soup Company from www.campbells.com

Description

This chicken broccoli rice pressure cooker recipe is a quick and easy meal that can be made in a snap! This recipe is perfect for busy weeknights when you want something healthy and delicious without spending hours in the kitchen. The pressure cooker does all the work for you, making this meal a breeze to prepare.

Prep Time

Preparation for this recipe is fairly simple and should take approximately 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes in the pressure cooker.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 1 cup uncooked white rice
  • 1 3/4 cups chicken broth
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Equipment

  • Pressure Cooker
  • Cutting Board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Start by cutting the chicken breasts into bite-sized pieces and set aside.
  2. Preheat the pressure cooker to the sauté function, then add diced onion and minced garlic. Cook until onions are translucent, stirring frequently.
  3. Add the chicken broth, rice, thyme, salt, and pepper to the pressure cooker. Stir to combine.
  4. Add the chicken pieces to the pressure cooker, making sure they are submerged in the liquid.
  5. Close the pressure cooker lid and set the valve to the sealed position.
  6. Cook on high pressure for 8 minutes.
  7. Once the cooking time is complete, do a quick release of pressure.
  8. Open the pressure cooker lid and add the broccoli florets on top of the chicken and rice mixture.
  9. Close the pressure cooker lid again and set the valve to the sealed position.
  10. Cook on high pressure for an additional 2-3 minutes.
  11. Once the cooking time is complete, do a quick release of pressure.
  12. Open the pressure cooker lid and stir in the grated Parmesan cheese.
  13. Enjoy!

Notes

This recipe is versatile and can be adapted to suit your preferences. You can substitute the chicken with turkey, beef or pork chops, and the broccoli with other vegetables such as carrots or green beans.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately 407 calories, 5g fat, 53g carbohydrates, 34g protein, and 2g fiber.

Recipe Tips

To make this recipe even easier, consider using pre-cut chicken and frozen broccoli. You can also add additional seasonings such as paprika, cumin, or oregano to add more flavor to the dish. For a creamier texture, add a splash of heavy cream at the end. Enjoy!

Post a Comment for "Chicken Broccoli Rice Pressure Cooker Recipe"