Chicken And Wild Rice Crockpot Recipe

April 27, 2023 Post a Comment

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Crock Pot Cheesy Chicken Wild Rice Soup Julie's Eats & Treats from www.julieseatsandtreats.com

Description

Are you looking for a comforting and filling meal that is easy to prepare? Look no further than this delicious chicken and wild rice crockpot recipe! This dish is perfect for busy weeknights or lazy weekends when you want a hearty meal without a lot of fuss. The crockpot does all the work for you, cooking the chicken and rice to perfection while you go about your day.

Prep Time

Preparation for this recipe is minimal, requiring only about 10 minutes of your time to chop up some vegetables and measure out your ingredients.

Cook Time

The crockpot does all the work for you, cooking the chicken and wild rice to perfection in about 4-6 hours on low heat.

Ingredients

1 lb boneless skinless chicken breasts
1 cup uncooked wild rice
1 onion, diced
3 cloves garlic, minced
1 cup sliced mushrooms
4 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Equipment

Slow cooker or crockpot
Cutting board
Sharp knife
Measuring cups and spoons
Spatula or spoon for stirring

Method

Place chicken breasts in the bottom of your crockpot.
Add wild rice, diced onion, minced garlic, and sliced mushrooms.
Pour chicken broth over the top of everything, making sure that everything is covered.
Add thyme, rosemary, salt, and pepper.
Cover crockpot with lid and cook on low for 4-6 hours.
Remove chicken from crockpot and shred with two forks. Return chicken to crockpot and stir everything together.
Adjust seasoning to taste.
Serve hot and enjoy!

Notes

This recipe can easily be adapted to suit your tastes. Add in some extra vegetables like carrots or celery for added flavor and nutrition. You can also switch up the herbs and spices to your liking.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:

Calories: 320
Protein: 28g
Fat: 6g
Carbohydrates: 38g
Fiber: 3g
Sugar: 3g
Sodium: 550mg

Recipe Tips

If you're short on time in the morning, you can prepare all of the ingredients the night before and store them in the crockpot insert in the refrigerator. In the morning, simply place the insert into the crockpot and turn it on. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat in the microwave or on the stove until heated through.