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Chicken And Rice Recipe With Rotisserie Chicken

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20 Minute Rotisserie Chicken and Rice Soup Back To The Book Nutrition
20 Minute Rotisserie Chicken and Rice Soup Back To The Book Nutrition from www.backtothebooknutrition.com

Description

There's nothing quite like a hearty chicken and rice recipe to satisfy your hunger and provide a comforting meal for your family. This recipe uses rotisserie chicken for an added boost of flavor and convenience. The dish is packed with tender chicken, fluffy rice, and flavorful vegetables, making it a wholesome and satisfying meal that's perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 rotisserie chicken, shredded
  • 2 cups white rice
  • 4 cups chicken broth
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Start by heating up your large skillet or Dutch oven over medium-high heat.
  2. Add the diced onion, red bell pepper, and green bell pepper to the skillet and sauté for about 5 minutes, until the vegetables are tender and slightly caramelized.
  3. Add the minced garlic to the skillet and sauté for an additional 30 seconds, until fragrant.
  4. Stir in the cumin, chili powder, paprika, salt, and pepper, and cook for another minute until the spices are fragrant.
  5. Add the rice to the skillet and stir to coat it in the spice mixture.
  6. Pour in the chicken broth and bring the mixture to a boil.
  7. Reduce the heat to low, cover the skillet, and let the rice simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Stir in the shredded rotisserie chicken and heat everything through.
  9. Garnish the chicken and rice with chopped fresh cilantro and serve hot.

Notes

This recipe is highly customizable, so feel free to add your favorite vegetables or spices to make it your own. You can also use brown rice or quinoa instead of white rice for a healthier twist.

Nutrition Info

  • Calories: 485
  • Protein: 31g
  • Fat: 15g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Use leftover rotisserie chicken for an even quicker meal prep.
  • Feel free to add more or less spice depending on your personal preference.
  • Make a double batch and freeze the leftovers for an easy meal later on.
  • Top with avocado or salsa for added flavor.

Enjoy this delicious and easy chicken and rice recipe with rotisserie chicken. It's sure to become a family favorite!


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