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Chicken And Rice Recipe Made With Cream Of Chicken Soup

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Easy Creamy Chicken & Wild Rice Soup Celebrating Sweets
Easy Creamy Chicken & Wild Rice Soup Celebrating Sweets from celebratingsweets.com

Description

This creamy and flavorful chicken and rice recipe is perfect for an easy weeknight dinner or a cozy family meal. The cream of chicken soup adds a delicious richness to the dish, while the combination of tender chicken and fluffy rice creates a comforting and satisfying meal.

Prep Time

The prep time for this recipe is minimal, taking only about 15 minutes to chop the vegetables and prepare the chicken.

Cook Time

The cook time for this recipe is approximately 45 minutes, including baking time.

Ingredients

  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cups cooked, shredded chicken
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the uncooked rice, cream of chicken soup, water, chopped onion, chopped celery, chopped carrots, shredded chicken, garlic powder, salt, and black pepper. Mix well.
  3. Transfer the mixture to a 9x13 inch baking dish, spreading it out evenly.
  4. Cover the dish tightly with foil and bake for 45-50 minutes, or until the rice is tender and the chicken is cooked through.
  5. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This recipe can easily be doubled or halved depending on the number of servings needed.
  • You can use brown rice instead of white rice, but the cooking time will be longer.
  • If you don't have cooked chicken, you can use uncooked chicken breasts or thighs. Simply place the chicken on top of the rice mixture before baking and increase the cooking time to 1 hour.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 280
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 700mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 22g

Recipe Tips

  • For added flavor, try sprinkling some grated Parmesan cheese over the top of the dish before baking.
  • If you want to make this dish even creamier, you can add a splash of heavy cream or milk to the mixture before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious and easy chicken and rice recipe made with cream of chicken soup!


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