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Chicken And Rice Mixed Together Recipe

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Chicken, Rice and Vegetable Skillet Recipe Diethood
Chicken, Rice and Vegetable Skillet Recipe Diethood from diethood.com

Description

Chicken and rice mixed together is a delicious and easy-to-make recipe that is perfect for a hearty meal. The combination of tender chicken and fluffy rice is a classic dish that never disappoints. This recipe is great for busy weeknights or when you want to make a quick and easy meal that the whole family will love.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables, preparing the chicken, and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 45-50 minutes. This includes cooking the chicken, sautéing the vegetables, and cooking the rice.

Ingredients

  • 2 lbs chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. 2. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, garlic, and bell peppers to the skillet and sauté until soft, about 5 minutes. 5. Add the rice, chicken broth, thyme, paprika, salt, and black pepper to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover. 7. Simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed. 8. Add the cooked chicken back to the skillet and stir to combine. 9. Cook for an additional 5-7 minutes or until the chicken is heated through. 10. Remove from heat and let sit for 5 minutes before serving.

Notes

This recipe is very versatile and can be customized to your liking. You can add different vegetables, such as carrots or peas, or switch up the spices to create a different flavor profile.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 379
  • Protein: 39g
  • Carbohydrates: 32g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 97mg
  • Sodium: 776mg
  • Potassium: 806mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 1163IU
  • Vitamin C: 57mg
  • Calcium: 36mg
  • Iron: 2mg

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • If you don't have chicken broth, you can use water and add a chicken bouillon cube for flavor.
  • For a more flavorful dish, you can marinate the chicken in your favorite marinade for a few hours before cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make chicken and rice mixed together recipe for your next meal!


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