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Chicken And Rice Casserole With Bacon Recipe

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Ranch Chicken and Rice Casserole Kevin Is Cooking
Ranch Chicken and Rice Casserole Kevin Is Cooking from keviniscooking.com

Description

This chicken and rice casserole with bacon recipe is a perfect combination of savory and hearty flavors. It's a one-pot meal that you can easily prepare for your family, especially during the colder months. This dish is perfect for dinner or lunch, and you can even make a big batch to freeze for later.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 6 slices of bacon
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Oven-safe casserole dish
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. Cook the bacon in a large skillet until crisp. Remove from the skillet and set aside.
  3. Add the olive oil to the skillet and cook the chicken until browned. Remove from the skillet and set aside.
  4. Add the onions to the skillet and cook until they are tender.
  5. Add the rice to the skillet and cook for 1-2 minutes until it's lightly browned.
  6. Add the chicken broth, cream of mushroom soup, cream of chicken soup, garlic powder, thyme, salt, and pepper to the skillet. Stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
  8. Add the chicken and bacon to the skillet and stir well.
  9. Pour the mixture into an oven-safe casserole dish and cover with foil.
  10. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes.
  11. Let the casserole cool for a few minutes before serving.

Notes

  • You can substitute the white rice with brown rice or quinoa.
  • If you don't have cream of mushroom or cream of chicken soup, you can use any other cream soup of your choice.
  • You can also add some vegetables like peas, carrots, or broccoli to make the dish more nutritious.

Nutrition Info

This chicken and rice casserole with bacon recipe contains approximately 350 calories per serving. It's a good source of protein, fiber, and healthy fats.

Recipe Tips

  • Make sure to brown the chicken and rice well before adding the liquid. This will give the dish a nice texture and depth of flavor.
  • If you want to make the dish healthier, you can use turkey bacon or omit the bacon altogether.
  • If you prefer a creamier consistency, you can add some sour cream or heavy cream to the mixture.
  • You can also top the casserole with some shredded cheese or breadcrumbs for a crispy topping.

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