30 Minute Chicken and Rice Casserole from www.scatteredthoughtsofacraftymom.com
Description
Chicken and rice casserole is a classic comfort food that is perfect for a cozy family dinner. It's a one-pot dish that is easy to make and can be customized to suit your taste. This hearty casserole combines tender chicken, fluffy rice, and a creamy sauce, all baked together to create a delicious and satisfying meal.
Prep Time
The prep time for chicken and rice casserole is about 20 minutes. You'll need to chop the vegetables, cook the chicken, and mix the ingredients for the sauce. Once everything is prepped, you can assemble the casserole and pop it in the oven.
Cook Time
The cook time for chicken and rice casserole is about 45 minutes. It's important to cook the casserole until the rice is tender and the chicken is cooked through. You can check for doneness by inserting a fork into the center of the casserole. If the rice is soft and the chicken is no longer pink, it's ready to eat.
Ingredients
For the chicken and rice casserole, you'll need: - 2 cups of cooked white rice - 2 cups of cooked chicken, shredded - 1 cup of frozen peas and carrots - 1/2 cup of chopped onion - 1/2 cup of chopped celery - 1 can of cream of chicken soup - 1 cup of chicken broth - 1/2 cup of milk - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste
Equipment
To make this chicken and rice casserole, you'll need a large mixing bowl, a casserole dish, and an oven.
Method
1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large mixing bowl, combine the cooked rice, cooked chicken, frozen peas and carrots, chopped onion, and chopped celery. 3. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. 4. Pour the sauce over the rice and chicken mixture and stir until everything is well coated. 5. Transfer the mixture to a casserole dish and cover with foil. 6. Bake for 35 minutes. 7. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through. 8. Serve hot and enjoy!
Notes
You can customize this chicken and rice casserole by adding your favorite vegetables, such as broccoli, bell peppers, or mushrooms. You can also swap out the chicken for turkey or ground beef if you prefer.
Nutrition Info
This chicken and rice casserole recipe serves 6 and has the following nutrition information per serving: - Calories: 365 - Total fat: 10g - Saturated fat: 3g - Cholesterol: 67mg - Sodium: 961mg - Total carbohydrates: 43g - Dietary fiber: 2g - Sugars: 3g - Protein: 24g
Recipe Tips
To make this chicken and rice casserole ahead of time, you can assemble the casserole and refrigerate it for up to 24 hours. When you're ready to bake it, just remove the foil and bake as directed. You may need to add an additional 10-15 minutes to the bake time if the casserole is cold from the refrigerator. For a crispy topping, you can add crushed crackers or breadcrumbs to the top of the casserole before baking. This will create a delicious crunch that pairs perfectly with the creamy sauce and tender chicken. In conclusion, chicken and rice casserole is a delicious and comforting meal that is perfect for a cozy family dinner. With just a few simple ingredients and some basic kitchen equipment, you can create a hearty and satisfying meal that everyone will love. Whether you make it ahead of time or bake it fresh, this casserole is sure to become a family favorite.
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