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Chicken And Rice Casserole Recipe Without Soup

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Chicken Breast Tenderloin Casserole Recipes Chicken And Rice Casserole Dinner At The Zoo from moshertastyrecipe.blogspot.com

Description

This chicken and rice casserole recipe without soup is a classic and easy meal that is perfect for any weeknight or weekend dinner. This casserole is a one-pan dish that is loaded with tender chicken, fluffy rice, and a creamy sauce that is sure to please everyone at the table. The best part is that this recipe doesn't require any canned soup, which makes it a healthier and more delicious option for anyone looking for a comforting and hearty meal.

Prep Time

Preparation time for this chicken and rice casserole recipe without soup is about 15 minutes.

Cook Time

Cooking time for this chicken and rice casserole recipe without soup is about 35-40 minutes.

Ingredients

For this chicken and rice casserole recipe without soup, you will need:
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsp. olive oil

Equipment

For this chicken and rice casserole recipe without soup, you will need:
  • A large skillet
  • A 9x13 inch baking dish
  • A mixing bowl
  • A wooden spoon or spatula
  • Foil

Method

Here's how to make this chicken and rice casserole recipe without soup:
  1. Preheat your oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken and cook until browned on all sides, about 5 minutes.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, add the chopped onion and garlic and cook until softened, about 3-4 minutes.
  6. Add the uncooked rice, chicken broth, milk, sour cream, shredded cheddar cheese, dried thyme, dried oregano, salt, and black pepper to the skillet and stir to combine.
  7. Add the cooked chicken to the skillet and stir to combine.
  8. Pour the chicken and rice mixture into a 9x13 inch baking dish and cover the dish with foil.
  9. Bake for 35-40 minutes or until the rice is cooked through and the chicken is tender.
  10. Remove the foil and return the casserole to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
  11. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

Feel free to add in any additional vegetables or spices to this chicken and rice casserole recipe without soup to make it your own. You can also substitute the chicken for turkey or even ground beef for a different flavor.

Nutrition Info

This chicken and rice casserole recipe without soup serves about 6-8 people and contains approximately:
  • Calories: 450
  • Protein: 30g
  • Fat: 19g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 4g

Recipe Tips

To make this chicken and rice casserole recipe without soup ahead of time, you can assemble the casserole and store it in the refrigerator for up to 24 hours. When you're ready to bake it, just remove it from the fridge and bake as directed, adding an additional 5-10 minutes to the cooking time. You can also freeze this casserole for up to 3 months, just be sure to thaw it in the fridge overnight before baking. Enjoy!

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