No Marshmallow Rice Crispy Treats Veggie Staples Recipe Crispy treats, Rice crispy treats from www.pinterest.com
Description
This chewy marshmallow rice crispy recipe is one of the most delicious and easy-to-make treats you can whip up in just a few minutes. With its sticky and sweet texture, it's perfect for satisfying your sweet tooth cravings.
Prep Time
The prep time for this recipe is about 10-15 minutes.
Cook Time
The cook time for this recipe is about 10-15 minutes.
- Large saucepan - Wooden spoon - 9x13 inch baking dish - Parchment paper
Method
1. Grease a 9x13 inch baking dish with butter or line it with parchment paper. 2. Melt the unsalted butter in a large saucepan over low heat. 3. Add the marshmallows to the saucepan and stir until completely melted. 4. Remove the saucepan from heat and stir in the vanilla extract and salt. 5. Add the Rice Krispies cereal to the saucepan and stir until well coated. 6. Pour the mixture into the prepared baking dish and use a wooden spoon to press it down evenly. 7. Let it cool for about 30 minutes before slicing into bars or squares. 8. Serve and enjoy!
Notes
- For a fun twist, try adding some mini chocolate chips or chopped nuts to the mixture before pouring it into the baking dish. - Store any leftovers in an airtight container at room temperature for up to 3 days.
- Use fresh marshmallows for the best texture and flavor. - Stir the mixture constantly while melting the marshmallows to prevent them from burning. - Press the mixture down firmly into the baking dish to make sure the bars don't fall apart. - Let the bars cool completely before cutting to ensure they hold their shape.
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