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Cheesy Bean And Rice Burrito Taco Bell Recipe

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Homemade Cheesy Bean and Rice Burrito Burritos recipe, Bean and cheese burrito, Rice and bean
Homemade Cheesy Bean and Rice Burrito Burritos recipe, Bean and cheese burrito, Rice and bean from www.pinterest.com

Description

If you are a fan of Taco Bell's Cheesy Bean and Rice Burrito, then this recipe is perfect for you! This homemade version is easy to make and tastes just as good as the original. It's a vegetarian recipe that is perfect for a quick and easy dinner or lunch.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 can of refried beans
  • 1 cup of cooked rice
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of diced onion
  • 1/4 cup of diced green pepper
  • 1/4 cup of diced red pepper
  • 1/4 cup of diced jalapeno pepper
  • 1/2 tsp of chili powder
  • 1/2 tsp of cumin powder
  • 1/4 tsp of garlic powder
  • 1/4 tsp of paprika
  • 8 flour tortillas
  • 1/4 cup of sour cream
  • 1/4 cup of salsa

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

  1. Heat a large skillet over medium heat. Add the diced onions, green pepper, red pepper, and jalapeno pepper. Cook until the vegetables are soft, about 5-7 minutes.
  2. Stir in the refried beans, cooked rice, chili powder, cumin powder, garlic powder, and paprika. Cook for another 5 minutes, stirring occasionally.
  3. Remove from heat and stir in the shredded cheddar cheese.
  4. Heat the flour tortillas according to the package instructions.
  5. Spread 1-2 tablespoons of sour cream onto each tortilla.
  6. Divide the bean and rice mixture evenly among the tortillas.
  7. Top with salsa and fold the tortillas into burritos.
  8. Heat a large skillet over medium-high heat. Place each burrito in the skillet and cook for 2-3 minutes on each side, or until the tortilla is crispy and golden brown.
  9. Serve hot with additional salsa and sour cream, if desired.

Notes

This recipe can easily be customized to your liking. You can add more or less of any of the ingredients, depending on your preferences. You can also add additional toppings, such as guacamole or diced tomatoes.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 10g
  • Carbohydrates: 45g
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 810mg
  • Potassium: 280mg
  • Fiber: 6g
  • Sugar: 2g

Recipe Tips

  • Make sure to heat the tortillas before filling them. This will make them easier to fold and prevent them from tearing.
  • Use a non-stick skillet to prevent the burritos from sticking to the pan.
  • You can make this recipe ahead of time and store the burritos in the fridge or freezer. Simply reheat them in the microwave or oven when you are ready to eat.

Enjoy your homemade Cheesy Bean and Rice Burrito, which tastes just like the one from Taco Bell!


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