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Cheesecake Factory Black Beans And Rice Recipe

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Black Beans and Rice Recipe by Leigh Anne Wilkes
Black Beans and Rice Recipe by Leigh Anne Wilkes from www.yourhomebasedmom.com

Description

This recipe is inspired by the famous Cheesecake Factory black beans and rice dish. It is a savory and flavorful dish that is perfect for a quick weeknight meal or for a gathering with friends and family. The combination of black beans, rice, and spices creates a dish that is filling, delicious, and easy to make.

Prep Time

The preparation time for this dish is minimal. It takes around 10-15 minutes to gather all the ingredients and another 10 minutes to prep the ingredients.

Cook Time

The cook time for this dish is around 30-40 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup black beans, drained and rinsed
  • 1 cup rice
  • 3 cups water
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Pepper to taste
  • 1/4 cup cilantro, chopped

Equipment

To make this dish, you will need a medium-sized pot, a frying pan, and a wooden spoon.

Method

Follow these steps to make the Cheesecake Factory black beans and rice recipe:
  1. Cook the rice according to the instructions on the package.
  2. Heat the olive oil in a frying pan over medium heat.
  3. Add the onion and garlic and sauté until the onion is translucent.
  4. Add the cumin and chili powder and cook for another minute.
  5. Add the black beans and stir to combine.
  6. Add 1/2 cup water and bring to a boil.
  7. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
  8. Season with salt and pepper to taste.
  9. Add the cooked rice to the black bean mixture and stir to combine.
  10. Garnish with chopped cilantro and serve.

Notes

This dish can be modified to suit your tastes. You can add more spices or vegetables if you like. You can also serve it with some avocado or salsa.

Nutrition Info

This recipe makes four servings. Each serving contains:
  • Calories: 290
  • Protein: 9g
  • Fat: 4g
  • Carbohydrates: 54g
  • Fiber: 7g

Recipe Tips

To save time, you can use canned black beans instead of cooking them from scratch. You can also use leftover rice instead of cooking it fresh. This dish can be served as a main course or as a side dish. It pairs well with grilled chicken or fish. You can also add some cheese to the dish to make it more decadent.

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