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Cheddar's Ginger Rice Recipe

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Ginger Rice PearlPoint Nutrition Services®
Ginger Rice PearlPoint Nutrition Services® from pearlpoint.org

Description

This Cheddar's Ginger Rice recipe is a perfect side dish that goes well with any main course. The recipe is easy to make and requires simple ingredients that you might already have in your pantry. The dish is flavored with ginger and a blend of spices that give it a slightly sweet and savory flavor. It's a tasty and healthy dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 3/4 cup water
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/2 cup shredded cheddar cheese

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Grater
  • Cutting board
  • Knife
  • Serving bowl

Method

  1. Rinse the rice thoroughly in cold water and drain.
  2. In a medium-sized saucepan, combine the rice, water, grated ginger, garlic powder, salt, and black pepper.
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pan.
  4. Cook the rice for 18-20 minutes or until it is tender and the water has been absorbed.
  5. Remove the pan from the heat and let it stand for 5 minutes.
  6. Fluff the rice with a fork and stir in the olive oil, chopped parsley, and green onions.
  7. Transfer the rice to a serving bowl and sprinkle the shredded cheddar cheese on top.
  8. Cover the bowl with a lid or aluminum foil and let it sit for a few minutes until the cheese melts.
  9. Uncover the bowl and serve the rice hot.

Notes

  • You can use brown rice instead of long-grain rice for a healthier option.
  • If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
  • You can add other spices like cumin, coriander, or turmeric to the rice to enhance the flavor.
  • You can also add some diced bell peppers or carrots to the rice for extra nutrition.

Nutrition Info

This Cheddar's Ginger Rice recipe makes 4 servings. Each serving contains approximately:
  • Calories: 256
  • Protein: 7g
  • Fat: 11g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 246mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Don't remove the lid while the rice is cooking as it will release steam and affect the cooking time.
  • Let the rice stand for 5 minutes after cooking to allow the flavors to meld together.
  • Use a fork to fluff the rice instead of a spoon to avoid crushing the grains.
  • Make sure to cover the bowl with a lid or foil to melt the cheese.

Enjoy this delicious Cheddar's Ginger Rice recipe with your favorite main course and impress your family and friends with your cooking skills!


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