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Chalimidi Recipe With Rice Flour - A Delicious Indian Sweet

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Chalimidi Recipe with Rice flour and Jaggery Cook's Hideout
Chalimidi Recipe with Rice flour and Jaggery Cook's Hideout from www.cookshideout.com

Description

Chalimidi is a traditional Indian sweet that is made during festivals and special occasions. It is a simple yet delicious sweet that is made with rice flour and jaggery. Chalimidi has a soft and chewy texture, and it is usually offered as prasad in temples.

Prep Time

The prep time for making chalimidi is around 15 minutes.

Cook Time

The cook time for making chalimidi is around 20 minutes.

Ingredients

The ingredients required for making chalimidi are:
  • 1 cup rice flour
  • 1/2 cup grated jaggery
  • 1/2 cup water
  • 2 tablespoons ghee
  • A pinch of cardamom powder
  • A pinch of salt

Equipment

The equipment required for making chalimidi are:
  • A heavy-bottomed pan
  • A spatula
  • A plate or tray for shaping the chalimidi

Method

Follow the below steps to make chalimidi:
  1. Heat the pan on medium flame and add water and jaggery to it. Stir until the jaggery dissolves completely.
  2. Add ghee, cardamom powder, and salt to the pan and mix well.
  3. Gradually add rice flour to the pan and mix well so that there are no lumps.
  4. Keep stirring the mixture continuously until it forms a dough-like consistency.
  5. Turn off the flame and transfer the dough to a plate or tray.
  6. Grease your palms with ghee and take a small portion of the dough and shape it into a small ball or oval-shaped chalimidi.
  7. Repeat the same process with the remaining dough to make more chalimidies.
  8. Once all the chalimidies are shaped, let them cool down completely.
  9. Store the chalimidies in an airtight container and serve as required.

Notes

  • Make sure to stir the mixture continuously to avoid any lumps.
  • Do not overcook the mixture, or else it will become hard.
  • You can adjust the sweetness of chalimidi according to your taste by adding more or less jaggery.

Nutrition Info

The nutrition information for 1 serving of chalimidi (approx 2 pieces) is:
  • Calories: 180
  • Carbohydrates: 24g
  • Fat: 8g
  • Protein: 2g
  • Sugar: 12g

Recipe Tips

  • You can add grated coconut or chopped nuts to the dough for added flavor and texture.
  • If the dough is too dry, add a little bit of water to get the right consistency.
  • Shape the chalimidies immediately after transferring the dough to a plate, as the dough will harden as it cools down.
  • You can also steam the shaped chalimidies instead of shaping them by hand.

Enjoy making this delicious chalimidi recipe with rice flour and jaggery and savor its soft and chewy texture. Perfect for festive occasions and as a sweet treat anytime!


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