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Chakli Recipe With Rice Flour

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Chakli Instant Rice Flour Chakli Cook With Manali
Chakli Instant Rice Flour Chakli Cook With Manali from www.cookwithmanali.com

Description

Chakli is a popular Indian snack that is made during festive seasons. It is a crispy and crunchy snack that is perfect for munching on during tea time. This recipe uses rice flour as the main ingredient to make the dough for the chaklis. The chaklis can be stored in an airtight container for days, making it a perfect snack for busy days.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups rice flour
  • 1/2 cup besan (gram flour)
  • 1 tsp cumin seeds
  • 1 tsp ajwain (carom seeds)
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp sesame seeds
  • 1 tsp salt
  • 2 tbsp oil
  • 1/2 cup water
  • Oil for frying

Equipment

  • Chakli maker
  • Deep frying pan

Method

  1. Mix rice flour, besan, cumin seeds, ajwain, red chilli powder, turmeric powder, sesame seeds, salt, and oil in a mixing bowl.
  2. Add water slowly and knead the dough until it is soft and pliable.
  3. Take a small portion of the dough and put it into the chakli maker. Press the dough through the chakli maker and make swirls on a greased plate.
  4. Heat oil in a deep frying pan on medium heat.
  5. Carefully lift the swirls and put them into the hot oil.
  6. Fry the chaklis until they turn golden brown in color. Take them out and put them on a paper towel to remove excess oil.
  7. Repeat the process for the rest of the dough.
  8. Let the chaklis cool down and store them in an airtight container.

Notes

  • Make sure the dough is not too hard or too soft, or the chaklis will not turn out well.
  • You can adjust the spice level according to your taste.
  • Make sure the oil is not too hot or too cold, or the chaklis will not cook evenly.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 150IU
  • Vitamin C: 0mg
  • Calcium: 10mg
  • Iron: 0.5mg

Recipe Tips

  • Make sure the chakli maker is clean and dry before using it.
  • If the dough is too hard, add a little more water. If it is too soft, add a little more rice flour.
  • You can add other spices like garlic powder or garam masala to give the chaklis a different flavor.
  • Store the chaklis in an airtight container to maintain their crispiness.
  • Enjoy the chaklis with a cup of tea or coffee.

Try out this delicious chakli recipe with rice flour and impress your friends and family with your snack-making skills!


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