Thanksgiving is a time for feasting and enjoying delicious food with family and friends. For those who are looking for a healthy and low-carb side dish, cauliflower rice is a great option. This cauliflower rice recipe is perfect for Thanksgiving and is a delicious alternative to traditional rice dishes. It is easy to make and packed with flavor.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 15-20 minutes.
Ingredients
The ingredients you will need for this recipe are: - 1 head of cauliflower - 2 tablespoons of olive oil - 1 onion, chopped - 3 cloves of garlic, minced - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - Salt and pepper to taste
Equipment
The equipment you will need for this recipe are: - A food processor - A large skillet
- You can add other vegetables or spices to this recipe to make it your own. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Be sure to pulse the cauliflower in batches if necessary to avoid overcrowding the food processor. - Use a non-stick skillet to avoid sticking and burning. - Serve with turkey or other Thanksgiving dishes for a delicious and healthy meal.
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