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Castella Cake Recipe Rice Cooker

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Japanese Castella Sponge Cake Baked in Rice Cooker No bake cake, Instant pot cheesecake recipe
Japanese Castella Sponge Cake Baked in Rice Cooker No bake cake, Instant pot cheesecake recipe from www.pinterest.com

Description

Castella cake originated from Portugal and was introduced to Japan during the 16th century. It is a sponge cake made from sugar, flour, eggs, and honey. This soft and fluffy cake is commonly served during tea time or as a dessert.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 4 eggs
  • 100g sugar
  • 100g cake flour
  • 1 tablespoon honey
  • 1 tablespoon milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder

Equipment

  • Rice cooker
  • Mixing bowl
  • Whisk
  • Spatula
  • Parchment paper

Method

  1. Whisk the eggs and sugar in a mixing bowl until the mixture becomes light and fluffy.
  2. Sift the cake flour and baking powder into the bowl and fold it in gently with a spatula.
  3. Add the honey, milk, and vegetable oil and mix until well combined.
  4. Line the rice cooker with parchment paper and pour the batter into the cooker.
  5. Set the rice cooker to the “cake” function and let it cook for 1 hour.
  6. Check if the cake is cooked by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.
  7. Remove the cake from the rice cooker and let it cool on a wire rack.
  8. Slice the cake and serve.

Notes

  • Make sure to use a rice cooker with a “cake” function.
  • Do not open the rice cooker during the cooking process.
  • The cake may sink slightly after it cools down, but this is normal.

Nutrition Info

  • Serving size: 1 slice (50g)
  • Calories: 120
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 70mg
  • Sodium: 30mg
  • Total carbohydrates: 21g
  • Dietary fiber: 0g
  • Sugars: 13g
  • Protein: 3g

Recipe Tips

  • You can add matcha powder or cocoa powder to the batter to create different flavors.
  • Top the cake with whipped cream and fruit for a more decadent dessert.
  • Store the cake in an airtight container in the refrigerator for up to 3 days.

Try making this delicious and easy castella cake recipe in your rice cooker for a soft and fluffy treat that everyone will love!


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