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Cashew Rice Recipe

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Cashew Rice Recipe Side recipes, Rice, Rice dishes
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Description

Cashew rice is a delicious and easy-to-make dish that can be served as a main meal or as a side dish. This recipe is perfect for those who love the nutty flavor of cashews and the fluffy texture of rice. The dish is made by cooking rice with cashews, onions, and a few spices to create a flavorful and aromatic dish that is sure to impress.

Prep Time

Preparation time for cashew rice is minimal. The rice can be cooked within 20 minutes, and the cashews can be roasted while the rice is cooking. Overall, the preparation time for this recipe is around 25 minutes.

Cook Time

Cooking time for cashew rice is approximately 20 minutes. This time may vary depending on the type and quality of rice used. It is important to follow the cooking instructions on the rice package for the best results.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of rice
  • 1/2 cup of cashews
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 2 tablespoons of vegetable oil
  • Salt to taste

Equipment

For this recipe, you will need the following equipment:
  • A medium-sized pot
  • A frying pan
  • A spatula
  • A measuring cup and spoons

Method

1. Rinse the rice with water and soak it for 10 minutes. 2. In a frying pan, roast the cashews until they turn golden brown. Remove from heat and set aside. 3. Heat oil in a pot and add chopped onions and minced garlic. Saute until the onions turn translucent. 4. Add cumin powder, coriander powder, and turmeric powder. Stir well. 5. Drain the rice and add it to the pot. Mix well with the onions and spices. 6. Add 2 cups of water to the pot and stir. Cover the pot and let it cook on low heat for 15-20 minutes or until the rice is cooked. 7. Once the rice is cooked, add the roasted cashews and salt to taste. Mix well and serve hot.

Notes

  • You can use any type of rice for this recipe, but basmati rice is recommended for its fragrance and texture.
  • You can add more or less cashews depending on your preference.
  • You can also add other vegetables like peas or carrots to the dish for added nutrition and flavor.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 46g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice for at least 10 minutes before cooking to ensure fluffy rice.
  • Roasting the cashews adds a nice crunch and enhances the flavor of the dish.
  • Do not overcook the rice as it can become mushy and lose its texture.

Try this tasty and healthy cashew rice recipe today and enjoy the nutty and aromatic flavors in every bite!


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