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Carrot Rice Recipe Vahrehvah

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Easy Carrot Rice (One Pot Rice Side Dish)
Easy Carrot Rice (One Pot Rice Side Dish) from whereismyspoon.co

Description

Carrot rice is a simple and healthy Indian dish that is packed with the goodness of carrots and spices. It is a delicious way to add vegetables to your diet and is perfect for a quick and easy meal. This recipe is inspired by the famous Indian chef, Vahrehvah, and is a must-try for anyone who loves flavorful and nutritious food.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 carrots, grated
  • 1 tsp turmeric powder
  • Salt, to taste
  • Cilantro, chopped (optional)

Equipment

  • Large pot
  • Frying pan
  • Grater
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the oil over medium-high heat.
  3. Add the mustard seeds and cumin seeds and fry until they start to pop.
  4. Add the onion, garlic, and ginger and fry until the onion is soft and translucent.
  5. Add the grated carrots and turmeric powder and fry for a few minutes until the carrots are cooked.
  6. Add the rice and stir to combine.
  7. Add the water and salt and bring to a boil.
  8. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
  9. Fluff the rice with a fork and garnish with chopped cilantro (optional).
  10. Serve hot with your favorite curry or raita.

Notes

  • You can add other vegetables like peas, corn, and bell peppers to this recipe to make it more colorful and nutritious.
  • Make sure to wash the rice thoroughly to remove any excess starch.
  • You can adjust the amount of spices and salt to suit your taste.
  • Leftover carrot rice can be stored in the refrigerator and reheated in the microwave or on the stovetop.

Nutrition Info

  • Calories: 214 kcal
  • Carbohydrates: 39 g
  • Protein: 4 g
  • Fat: 4 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 404 mg
  • Potassium: 254 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Vitamin A: 5425 IU
  • Vitamin C: 4 mg
  • Calcium: 34 mg
  • Iron: 1 mg

Recipe Tips

  • Use good quality basmati rice for the best flavor and texture.
  • Grate the carrots finely to ensure that they cook evenly.
  • Make sure to fry the spices properly to release their flavors.
  • You can use vegetable or chicken broth instead of water to add more depth of flavor to the dish.
  • Serve the carrot rice with a side of raita or yogurt to balance out the spices.

Enjoy this delicious and healthy carrot rice recipe from Vahrehvah!


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