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Carne Asada Burrito With Rice And Beans Recipe

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California burrito carne asada, cheese, rice and potatoes [3024x4032] FoodPorn
California burrito carne asada, cheese, rice and potatoes [3024x4032] FoodPorn from www.reddit.com

Description

If you're looking for a hearty meal that's bursting with flavor, then you need to try this carne asada burrito with rice and beans recipe. This dish is a classic Mexican favorite that's perfect for any occasion. Whether you're having a family dinner or hosting a party, this recipe is sure to impress. With tender, juicy pieces of beef, fluffy rice, and savory beans, this burrito is a meal that will satisfy even the heartiest of appetites.

Prep Time

Preparation time for this dish is around 30 minutes.

Cook Time

Cook time for this dish is around 1 hour and 30 minutes.

Ingredients

  • 2 lbs flank steak, trimmed of fat
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 8 flour tortillas, warmed
  • 2 cups cooked rice
  • 2 cups cooked black beans
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 1/2 cup shredded cheddar cheese

Equipment

  • Grill or grill pan
  • Large bowl
  • Zip-top bag
  • Cooking spray
  • Large skillet

Method

1. Preheat your grill or grill pan to medium-high heat. 2. In a large bowl, whisk together the orange juice, lime juice, soy sauce, olive oil, garlic, chili powder, cumin, paprika, oregano, red pepper flakes, salt, and black pepper. 3. Add the trimmed flank steak to the marinade and toss to coat. Transfer the steak and marinade to a zip-top bag and refrigerate for at least 1 hour or up to 24 hours. 4. Spray the grill or grill pan with cooking spray. Remove the steak from the marinade and discard the excess marinade. 5. Grill the steak for 6 to 8 minutes per side or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for 5 minutes. 6. While the steak is resting, heat the cooked rice and black beans in a large skillet over medium heat. 7. Cut the steak against the grain into thin strips. 8. To assemble the burritos, place a warmed tortilla on a plate. Add a scoop of the rice and beans to the center of the tortilla. Top with a few strips of the grilled steak, chopped cilantro, onion, tomato, and shredded cheddar cheese. 9. Fold in the sides of the tortilla and then roll it up tightly. 10. Serve the burritos immediately and enjoy!

Notes

If you don't have a grill or grill pan, you can also cook the steak on a stovetop griddle or in a cast-iron skillet.

Nutrition Info

  • Calories: 524
  • Protein: 39g
  • Fat: 20g
  • Carbohydrates: 45g
  • Fiber: 9g
  • Sugar: 3g
  • Sodium: 1140mg

Recipe Tips

For an extra burst of flavor, try adding some sliced avocado or a dollop of sour cream to your burrito. You can also experiment with different types of beans, such as pinto or kidney. And if you're short on time, you can marinate the steak for as little as 30 minutes and still get great results.

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