Salted Caramel Rice Krispies Treats with Dark Chocolate Brown Eyed Baker from www.browneyedbaker.com
Description
If you're a fan of sweet treats, then you're going to love this caramel rice crispy recipe! This dessert is perfect for those who love the taste of caramel and the crunch of rice crispy treats. It's a simple recipe that's easy to make, and it's sure to be a hit with your family and friends.
Prep Time
The prep time for this recipe is only about 15 minutes. You'll need to gather all of your ingredients and measure them out before you start cooking.
Cook Time
The cook time for this recipe is about 15 minutes. You'll need to heat up the caramel and mix it with the rice crispy cereal before letting it cool and cutting it into squares.
Ingredients
For this recipe, you'll need the following ingredients: - 1/2 cup of unsalted butter - 1 cup of granulated sugar - 1 cup of light corn syrup - 1 can of sweetened condensed milk - 1 teaspoon of vanilla extract - 6 cups of rice crispy cereal
Equipment
To make this recipe, you'll need the following equipment: - Large saucepan - Wooden spoon - Measuring cups and spoons - 9x13 inch baking dish
Method
Here's how to make this caramel rice crispy recipe: 1. In a large saucepan, melt the butter over medium heat. 2. Add the granulated sugar, light corn syrup, and sweetened condensed milk to the saucepan. Stir until everything is well combined. 3. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly. 4. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Add the rice crispy cereal to the saucepan and stir until everything is well coated. 7. Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly. 8. Let the mixture cool for about 30 minutes, or until it has hardened. 9. Cut the mixture into squares and serve.
Notes
- Be sure to grease your baking dish before pouring in the caramel rice crispy mixture to prevent it from sticking. - You can also add chopped nuts or chocolate chips to the mixture for extra flavor.
Nutrition Info
Here's the nutrition information for one serving of this caramel rice crispy recipe: - Calories: 270 - Total Fat: 10g - Saturated Fat: 6g - Cholesterol: 27mg - Sodium: 115mg - Total Carbohydrates: 44g - Dietary Fiber: 0g - Sugars: 33g - Protein: 2g
Recipe Tips
- When melting the butter in the saucepan, be sure to use medium heat to prevent it from burning. - Keep a close eye on the caramel mixture while it's simmering to prevent it from boiling over. - Use a sharp knife to cut the caramel rice crispy mixture into squares, as it can be quite sticky.
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