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Captain Crunch Rice Krispies Peanuts Recipe: A Delicious Treat For Your Taste Buds

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captain crunch krispies! Food, Crunch, Cravings
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Description

If you're looking for a crunchy and sweet snack that will satisfy your taste buds, look no further than this Captain Crunch Rice Krispies Peanuts recipe. This recipe is easy to make and requires only a few ingredients that you probably already have in your pantry. The Captain Crunch cereal adds a unique flavor and texture to this snack, while the Rice Krispies and peanuts provide a satisfying crunch.

Prep Time

The prep time for this recipe is approximately 10 minutes. You'll need to gather your ingredients, measure them out, and have your equipment ready to go before you start cooking.

Cook Time

The cook time for this recipe is approximately 10 minutes. You'll need to melt the butter and marshmallows, mix in the cereal and peanuts, and then press the mixture into a pan to cool.

Ingredients

  • 6 cups Captain Crunch cereal
  • 2 cups Rice Krispies cereal
  • 1 cup salted peanuts
  • 1/2 cup unsalted butter
  • 1 package (10 oz) marshmallows

Equipment

  • Large mixing bowl
  • 9x13 inch pan
  • Large saucepan
  • Spatula
  • Parchment paper (optional)

Method

  1. In a large mixing bowl, combine the Captain Crunch cereal, Rice Krispies cereal, and peanuts. Set aside.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the marshmallows to the saucepan and stir until melted and smooth.
  4. Pour the melted marshmallow mixture over the cereal and peanut mixture and stir until well coated.
  5. Transfer the mixture to a 9x13 inch pan that has been lined with parchment paper (optional).
  6. Using a spatula that has been lightly coated with cooking spray, press the mixture into the pan evenly.
  7. Allow the mixture to cool and set for at least 30 minutes before cutting into squares.
  8. Store in an airtight container for up to 5 days.

Notes

  • For a sweeter treat, you can substitute the salted peanuts with honey-roasted peanuts.
  • If you don't have a 9x13 inch pan, you can use a smaller or larger pan, just be sure to adjust the amount of mixture you use accordingly.
  • If you don't have parchment paper, you can lightly coat the pan with cooking spray or butter to prevent sticking.

Nutrition Info

  • Serving size: 1 square
  • Calories: 210
  • Total fat: 9g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 210mg
  • Total Carbohydrates: 31g
  • Dietary fiber: 1g
  • Total sugars: 16g
  • Protein: 3g

Recipe Tips

  • Be sure to stir the marshmallows constantly while they're melting to prevent them from burning.
  • Use a spatula that has been coated with cooking spray to prevent the mixture from sticking.
  • Allow the mixture to cool completely before cutting into squares to prevent them from falling apart.

Enjoy this delicious and easy-to-make snack that will satisfy your sweet tooth and leave you feeling satisfied.


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