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Canned Baked Beans And Rice Recipe

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Thick & Rich Canned Baked Beans Borrowed Bites
Thick & Rich Canned Baked Beans Borrowed Bites from borrowedbites.com

Description

Canned baked beans and rice recipe is a quick and easy meal that you can prepare in less than 30 minutes. This recipe is perfect for those busy weeknights when you don't have much time to cook. It's also a budget-friendly meal that won't break the bank. This recipe uses canned baked beans, which are already flavored with savory spices, making it even easier to prepare.

Prep Time

The prep time for this recipe is minimal. You'll need to gather your ingredients, measure them out, and then start cooking. This should take no more than 10-15 minutes.

Cook Time

The cook time for this recipe is also minimal. You'll need to cook the rice and heat up the canned baked beans. This should take no more than 15 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 can of baked beans
  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

For this recipe, you'll need the following equipment:
  • A pot for cooking the rice
  • A can opener
  • A spoon for stirring

Method

Here's how to make canned baked beans and rice:
  1. Cook the rice according to the package instructions.
  2. While the rice is cooking, heat up the canned baked beans in a pot over medium heat.
  3. Once the rice is done, fluff it with a fork.
  4. Drizzle olive oil over the rice and stir to combine.
  5. Season the rice with salt and pepper to taste.
  6. Serve the rice with the heated canned baked beans on top.

Notes

If you want to add some extra flavor to this recipe, you can add some chopped onions or garlic to the pot when heating up the canned baked beans. You can also add some hot sauce or Worcestershire sauce for a little extra kick.

Nutrition Info

Here's the nutrition information for this recipe:
  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 60g
  • Fat: 6g
  • Sodium: 900mg

Recipe Tips

Here are some tips to make this recipe even better:
  • Use brown rice instead of white rice for a healthier option.
  • Add some chopped vegetables, such as bell peppers or carrots, to the rice for some extra nutrition.
  • Try using different flavors of canned baked beans, such as spicy or sweet.
  • If you don't have canned baked beans, you can use canned black beans instead.

Enjoy your quick and easy canned baked beans and rice recipe!


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