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Campbell's Tomato Soup With Rice Recipe

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Mediterranean Rice Bake Recipe Campbell's Soup UK Recipe Campbells soup recipes, Recipes
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Description

Campbell's tomato soup with rice is a classic and comforting dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The combination of the tomato soup and rice creates a rich and creamy texture that is sure to warm your belly and your heart.

Prep time

The prep time for this recipe is minimal, requiring only a few minutes to gather the necessary ingredients and equipment.

Cook time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 can of Campbell's tomato soup
  • 1/2 cup of white rice
  • 1 cup of water
  • 1/2 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of butter

Equipment

  • A medium-sized saucepan with a lid
  • A measuring cup
  • A spoon

Method

  1. In a medium-sized saucepan, bring 1 cup of water to a boil.
  2. Add 1/2 cup of white rice to the boiling water and stir.
  3. Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
  4. While the rice is cooking, combine 1 can of Campbell's tomato soup, 1/2 cup of milk, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 tablespoon of butter in a saucepan.
  5. Heat the tomato soup mixture over medium heat, stirring occasionally, until it is hot and bubbly.
  6. Once the rice is done cooking, add it to the tomato soup mixture and stir to combine.
  7. Let the soup and rice simmer together for 5-10 minutes or until the rice has absorbed some of the tomato soup and the mixture has thickened.
  8. Serve the soup hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also customize the recipe by adding your favorite vegetables or protein, such as diced carrots, peas, or chicken.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 680mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 4g

Recipe Tips

  • To make this recipe even creamier, you can substitute the milk for heavy cream or half-and-half.
  • If you prefer a chunkier soup, you can add diced tomatoes, onions, or celery to the tomato soup mixture.
  • If you want a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes to the tomato soup mixture.
  • This recipe is great for meal prep and can be stored in the fridge for up to 4 days or in the freezer for up to 3 months.

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