Campbell's Creamy Chicken And Rice Recipe
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Description
Campbell's Creamy Chicken and Rice Recipe is a classic comfort food that is perfect for any day of the week. This delicious recipe is made with tender chicken, fluffy rice, and a creamy sauce that is easy to make and incredibly satisfying. The dish is perfect for feeding a crowd or for a quick and easy weeknight dinner.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
The ingredients needed for this recipe are:- 1 can of Campbell's Cream of Chicken Soup
- 1 1/2 cups of water
- 3/4 cup of uncooked long-grain white rice
- 1/2 tsp. of onion powder
- 1/4 tsp. of black pepper
- 2 boneless, skinless chicken breasts
Equipment
The equipment needed for this recipe are:- A large skillet with a lid
- A measuring cup
- A measuring spoon
- A spatula
- A knife
Method
- In a large skillet, mix together the Campbell's Cream of Chicken Soup, water, rice, onion powder, and black pepper.
- Place the chicken breasts on top of the rice mixture.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the skillet, and simmer for 25 minutes or until the chicken is cooked through and the rice is tender.
- Remove the skillet from the heat and let it sit for 5 minutes before serving.
Notes
This recipe is very versatile and can be customized to suit your tastes. You can add vegetables such as carrots, peas, or broccoli to the recipe to make it more nutritious. You can also add different spices such as garlic powder or paprika to add more flavor to the dish.Nutrition Info
The nutrition information for this recipe is as follows:- Calories: 420
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 36g
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