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Cambodian Pork And Rice Recipe

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Bai Saight Chrou Cambodian Breakfast Pork & Rice Recipe Lost Plate
Bai Saight Chrou Cambodian Breakfast Pork & Rice Recipe Lost Plate from lostplate.com

Description

Cambodian pork and rice is a traditional Cambodian dish that is usually served for lunch or dinner. It is a flavorful dish that combines marinated pork with rice and other spices to create a delicious and satisfying meal. The dish is easy to make and can be enjoyed by people of all ages.

Prep Time

The prep time for this dish is about 30 minutes. This includes the time it takes to marinate the pork and prepare the ingredients.

Cook Time

The cook time for this dish is about 45 minutes. This includes the time it takes to cook the pork and rice.

Ingredients

  • 1 pound of pork shoulder, cut into bite-sized pieces
  • 2 cups of jasmine rice, rinsed and drained
  • 3 cloves of garlic, minced
  • 1 tablespoon of sugar
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vegetable oil
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 3 cups of water
  • 2 green onions, chopped
  • 1/4 cup of fresh cilantro, chopped

Equipment

  • A large bowl for marinating the pork
  • A large pot with a lid for cooking the rice
  • A large skillet for cooking the pork
  • A wooden spoon for stirring
  • A measuring cup and spoons

Method

  1. In a large bowl, combine the pork, garlic, sugar, fish sauce, soy sauce, vegetable oil, black pepper, and salt. Mix well and let marinate for at least 30 minutes.
  2. In a large pot, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low and cover with a lid. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  3. While the rice is cooking, heat a large skillet over medium-high heat. Add the marinated pork and cook for 8-10 minutes, or until browned and cooked through.
  4. When the rice is done cooking, fluff it with a fork and transfer it to a large serving bowl.
  5. Add the cooked pork to the serving bowl with the rice and mix well.
  6. Garnish with chopped green onions and cilantro.
  7. Serve hot and enjoy!

Notes

This dish can be made with other types of meat, such as chicken or beef. You can also add vegetables such as carrots, green beans, or peas to make it more nutritious.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 550
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 80g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 750mg

Recipe Tips

To make this dish even more flavorful, you can add a tablespoon of chopped lemongrass to the marinade. You can also use leftover rice to make this dish, as it will be drier and easier to stir-fry. Finally, make sure to use jasmine rice for the best texture and flavor.

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