Calrose Sticky Rice Recipe

April 22, 2023 Post a Comment

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BROWN CALROSE RICE 1KG REVIVE from revivenutrition.com.sg

Description

Calrose sticky rice is a type of short-grain rice that is commonly used in Asian cuisine. It is known for its sticky texture and is typically used in dishes such as sushi, rice bowls, and desserts. This recipe will teach you how to make perfect Calrose sticky rice that is fluffy, sticky, and delicious.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

2 cups Calrose sticky rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt

Equipment

Rice cooker
Large mixing bowl
Small saucepan
Wooden spoon or spatula
Measuring cups and spoons

Method

Rinse the rice in a fine-mesh strainer until the water runs clear, then transfer to a large mixing bowl and cover with water. Let soak for at least 30 minutes.
Drain the rice and transfer it to the rice cooker. Add 2 1/2 cups of water and stir to combine.
Cook the rice according to the manufacturer's instructions for sticky rice.
In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve.
When the rice is done cooking, transfer it to the large mixing bowl and drizzle the vinegar mixture over it.
Use a wooden spoon or spatula to gently fold the vinegar mixture into the rice until well combined.
Cover the bowl with a damp towel and let the rice rest for 10-15 minutes.
Fluff the rice with a fork and serve.

Notes

Make sure to rinse the rice well before cooking to remove excess starch.
It's important to soak the rice before cooking to ensure that it cooks evenly and becomes sticky.
Be careful not to overmix the rice when adding the vinegar mixture, as this can cause it to become mushy.
Leftover sticky rice can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

Serving size: 1/2 cup
Calories: 120
Total fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrate: 27g
Dietary fiber: 0g
Total sugars: 2g
Protein: 2g

Recipe Tips

For a more flavorful rice, add a few slices of ginger or a strip of kombu seaweed to the rice cooker before cooking.
If you don't have a rice cooker, you can cook the rice on the stove using a heavy-bottomed pot with a tight-fitting lid.
If you prefer your rice less sticky, reduce the amount of water by 1/4 cup.
For a vegan version, substitute the sugar with agave nectar or maple syrup.
Experiment with different toppings and seasonings, such as furikake, sesame seeds, or sliced scallions.

With this Calrose sticky rice recipe, you can enjoy delicious and authentic Asian cuisine right in your own home. Whether you're making sushi, rice bowls, or desserts, this sticky rice is sure to impress. So why wait? Try this recipe today and taste the difference for yourself!