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Caldo De Pollo Recipe With Rice

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Authentic Caldo de Pollo Recipe (Chicken soup) The Cookware Geek
Authentic Caldo de Pollo Recipe (Chicken soup) The Cookware Geek from thecookwaregeek.com

Description

Caldo de Pollo with Rice is a traditional Mexican soup that is hearty and filling. The soup is made with chicken, vegetables, and rice. This soup is perfect for cold winter nights or when you are feeling under the weather. The broth is rich and flavorful, and the rice makes it even more satisfying.

Prep Time

The prep time for this soup is around 30 minutes.

Cook Time

The cook time for this soup is around 1 hour and 30 minutes.

Ingredients

  • 1 whole chicken (cut into pieces)
  • 1 large onion (diced)
  • 4 cloves of garlic (minced)
  • 2 carrots (peeled and sliced)
  • 2 celery stalks (sliced)
  • 1 tomato (diced)
  • 1 cup of rice
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 8 cups of water
  • 2 tablespoons of olive oil
  • 1 lime (cut into wedges)

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the chicken pieces to the pot and brown on all sides.
  4. Add the carrots, celery, tomato, cumin, oregano, salt, and black pepper to the pot.
  5. Pour in the water and bring the mixture to a boil.
  6. Reduce the heat to low and let the soup simmer for 1 hour.
  7. Remove the chicken pieces from the pot and let them cool.
  8. Add the rice to the pot and let it cook for 20 minutes.
  9. Shred the chicken and add it back to the pot.
  10. Serve the soup hot with a lime wedge on the side.

Notes

  • You can add additional vegetables to the soup, such as potatoes or zucchini.
  • You can also add more spices, such as chili powder or paprika, to add more flavor.
  • If you want a thicker soup, add more rice.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 18g

Recipe Tips

  • To save time, you can use pre-cut chicken pieces from the grocery store.
  • Make sure to remove the skin from the chicken to make the soup healthier.
  • If you want to make the soup spicier, add some diced jalapeño peppers.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Caldo de Pollo with Rice is a delicious and comforting soup that is perfect for any occasion. The combination of chicken, vegetables, and rice makes it a complete meal that will leave you feeling satisfied. With its rich broth and flavorful spices, this soup is sure to become a family favorite. Give it a try and see for yourself!


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