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Cajun Rice Pudding Recipe

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Description

Cajun rice pudding is a delicious dessert that combines the creamy texture of rice pudding with the spicy flavors of Cajun cuisine. This recipe is perfect for those who love the taste of sweet and spicy dishes.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of raisins
  • 1/4 cup of chopped pecans

Equipment

  • A medium-sized saucepan
  • A spoon or spatula for stirring
  • A measuring cup and spoons

Method

  1. Rinse the rice in cold water and drain.
  2. Combine the rice and water in a medium-sized saucepan and bring to a boil.
  3. Reduce the heat to low and cover the pot.
  4. Cook the rice for 18-20 minutes, or until the water has been absorbed.
  5. Add the milk, sugar, salt, cinnamon, nutmeg, and cayenne pepper to the pot.
  6. Cook the mixture over medium heat, stirring constantly, until it thickens and the rice is tender (about 10-15 minutes).
  7. Remove the pot from the heat and stir in the raisins and pecans.
  8. Let the pudding cool for a few minutes before serving.
  9. You can serve the pudding hot or chilled, depending on your preference.
  10. Garnish with additional raisins and pecans, if desired.

Notes

  • You can use brown rice in this recipe, but it will take longer to cook.
  • If you don't like spicy food, you can omit the cayenne pepper.
  • You can add more or less sugar, depending on your taste preferences.

Nutrition Info

One serving of Cajun rice pudding (1/2 cup) contains approximately:

  • Calories: 180
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 17g

Recipe Tips

  • Be sure to stir the pudding constantly while it's cooking to prevent it from burning on the bottom of the pot.
  • If the pudding is too thick, you can add more milk to thin it out.
  • You can add other ingredients to the pudding, such as chopped apples or bananas.
  • If you want to make the pudding even spicier, you can add more cayenne pepper or hot sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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