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Cajun Rice Dressing Mix Recipe

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Easy Cajun Rice Dressing (The Perfect Holiday Side!) Kait's Kitchen Recipe Cajun rice
Easy Cajun Rice Dressing (The Perfect Holiday Side!) Kait's Kitchen Recipe Cajun rice from www.pinterest.com

Description

Cajun Rice Dressing Mix is a classic Southern dish that originated in Louisiana. This recipe is perfect for those who love the spicy and flavorful taste of Cajun cuisine. This mix recipe is easy to make and can be used as a side dish or a main course. It is a great way to add some excitement to your mealtime.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup butter
  • 1 can cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup green onions, sliced

Equipment

  • Large skillet
  • Cooking spoon

Method

  1. Cook rice according to package directions and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onions, celery, and bell pepper and sauté until they are soft and translucent.
  4. Add the cream of mushroom soup and chicken broth to the skillet and stir well.
  5. Add the cooked rice to the skillet and stir until well combined.
  6. Add the garlic powder, dried thyme, cayenne pepper, black pepper, and salt to the skillet and stir well.
  7. Reduce the heat to low and let the rice dressing simmer for 10-15 minutes, stirring occasionally.
  8. Add the sliced green onions to the skillet and stir well.
  9. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  10. Enjoy your delicious Cajun Rice Dressing Mix!

Notes

You can add some cooked andouille sausage or shrimp to make it a complete meal. This recipe can also be prepared in advance and reheated when needed.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 270 calories, 16g fat, 28g carbohydrates, 2g fiber, and 4g protein.

Recipe Tips

To make this recipe gluten-free, use a gluten-free cream of mushroom soup. You can also substitute the rice with quinoa for a healthier option. If you want a spicier version, add more cayenne pepper or some hot sauce. This recipe can be doubled or tripled for a crowd. Store leftovers in an airtight container in the fridge for up to 3 days.

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