Skip to content Skip to sidebar Skip to footer
Home / cajun / dressing / oyster / recipe / rice

Cajun Oyster Rice Dressing Recipe

Post a Comment
Table of Contents [Show]

Cajun Oyster Stuffing Recipe Stuffing recipes, Oyster recipes, Oyster dressing recipes
Cajun Oyster Stuffing Recipe Stuffing recipes, Oyster recipes, Oyster dressing recipes from www.pinterest.com

Description

Cajun Oyster Rice Dressing is a traditional dish from the southern United States. It is a perfect side dish for any holiday or special occasion. The dish is packed with flavor, combining the spiciness of Cajun seasoning with the brininess of oysters. The rice provides a perfect base for all the flavors to come together.

Prep Time

The preparation time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 pint fresh oysters, drained and chopped

Equipment

  • Large pot
  • Medium pot
  • Knife
  • Cutting board
  • Wooden spoon

Method

  1. Cook rice in chicken broth according to package directions.
  2. In a large pot, sauté celery, onion, green bell pepper, parsley, and green onions in butter until softened.
  3. Add flour and stir until smooth.
  4. Add salt, black pepper, garlic powder, onion powder, and cayenne pepper. Stir until well combined.
  5. Cook for 5 minutes over low heat, stirring frequently.
  6. Add oysters and cook for an additional 5 minutes, stirring frequently.
  7. Add cooked rice to the pot and mix well.
  8. Cover and cook over low heat for 20-25 minutes, stirring occasionally.
  9. Remove from heat and let sit for 5 minutes before serving.
  10. Garnish with additional chopped parsley and green onions if desired.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 270
  • Fat: 13g
  • Cholesterol: 55mg
  • Sodium: 650mg
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 9g

Recipe Tips

  • Be sure to drain the oysters well before chopping them.
  • If you don't have fresh oysters, canned oysters can be used instead.
  • For a spicier dish, increase the amount of cayenne pepper.
  • This dish pairs well with roasted turkey or ham.

Enjoy this delicious Cajun Oyster Rice Dressing recipe with your family and friends on any special occasion. It is sure to be a hit and will leave your guests craving for more!


Post a Comment for "Cajun Oyster Rice Dressing Recipe"